{"id":28753,"date":"2025-09-03T13:28:57","date_gmt":"2025-09-03T12:28:57","guid":{"rendered":"https:\/\/www.bodegasmezquita.com\/oktoberfest-wedding-dinner\/"},"modified":"2025-09-03T13:28:57","modified_gmt":"2025-09-03T12:28:57","slug":"oktoberfest-wedding-dinner","status":"publish","type":"post","link":"https:\/\/www.bodegasmezquita.com\/en\/oktoberfest-wedding-dinner\/","title":{"rendered":"Oktoberfest wedding dinner"},"content":{"rendered":"

Ready for a night that will transport you to the vibrant heart of Bavaria?<\/p>\n

At Bodegas Mezquita<\/strong>, we’ve prepared a unique experience for lovers of fine dining and German beer culture.<\/p>\n

Join us for the Oktoberfest Pairing Dinner<\/em><\/strong>, an exclusive event where Bavarian tradition meets haute cuisine.<\/p>\n

On September 25th, Bodegas Mezquita Corregidor will be transformed to celebrate a unique edition of the Oktoberfest Pairing Dinner. An event that fuses Bavarian tradition, culinary creativity, and internationally renowned craft beers, all under the culinary direction of chef Chema Fern\u00e1ndez and with the expert guidance of sommelier Mara de Miguel, named Best Sommelier of Andalusia.<\/p>\n

Each dish is designed to take you on a journey through Bavarian lands, from the pretzels and Wei\u00dfwurst to the veal cheeks, all paired with exceptional beers.<\/p>\n

Event Details<\/h2>\n
    \n
  • Date<\/strong>: Thursday, September 25, 2025<\/li>\n
  • Time<\/strong>: 9:00 PM<\/li>\n
  • Location<\/strong>: Bodegas Mezquita Corregidor<\/li>\n
  • Price<\/strong>: Advance ticket sales: \u20ac45* (VAT included). From September 21: \u20ac55.
    *Non-refundable.<\/li>\n
  • Limited capacity:<\/strong> Only 40 places available.<\/li>\n<\/ul>\n

    Oktoberfest Pairing Menu<\/em><\/h2>\n

    A gastronomic experience designed to surprise lovers of beer and soulful cuisine. Five courses where each dish interprets the essence of Oktoberfest with local products, technique, and contemporary sensibility.<\/p>\n

    Appetizer<\/h3>\n

    Mini pretzel with Obatzda foam, M\u00e4rzen beer gel, and pickled radish<\/strong>.<\/p>\n

    We open the evening with a reinvented classic. Obatzda<\/strong> is the quintessential Bavarian cream cheese: mature Camembert, beer, butter, and spices. Present in Munich beer halls since the 19th century, it is accompanied by Brezn<\/strong> and Radi<\/strong>. A bite that sums up the festive spirit of the Wiesn<\/strong>.<\/p>\n

    Pairing<\/strong>: Weihenstephaner<\/em> 1516 Kellerbier<\/em> \u2014 unfiltered, smooth-bodied, and bready notes that harmonize with the creaminess of the cheese and the freshness of the radish.<\/p>\n

    Starter<\/h3>\n

    Bavarian soup<\/strong> with bread dumplings and Wei\u00dfwurst<\/strong>.<\/p>\n

    We start with the Leberkn\u00f6delsuppe<\/strong> and combine it with the legendary Wei\u00dfwurst<\/strong> (1857). We make Kn\u00f6del<\/strong> with Semmelkn\u00f6del<\/strong> style, enriched with Wei\u00dfwurst meat. A mild and aromatic dish with a Munich and Central European character.<\/p>\n

    Pairing:<\/strong> Paulaner Weissbier<\/em> \u2014 fresh and fruity wheat, notes of banana and clove that accompany the delicacy of the soup<\/p>\n

    Fish<\/h2>\n

    River trout \u201cal espeto no espeto\u201d<\/strong> with Riesling sauce, glazed carrot and warm fennel and apple salad.<\/p>\n

    Inspired by Oktoberfest Steckerlfisch. Cooked en papillote to maintain juiciness and evoke grilled aromas. The Riesling sauce brings freshness and elegance. The side dishes balance sweetness and acidity.<\/p>\n

    Pairing:<\/strong>\u00a0Schneider Weisse Tap 5 Hopfen-Weisse<\/em>\u00a0\u2014 hoppy wheat with citrus and herbal notes that enhance fish and side dishes.<\/p>\n

    Beef cheek<\/strong> in Bock<\/strong> beer with sp\u00e4tzle<\/strong>, parsnip and green apple cream, red cabbage chips and mustard air.<\/p>\n

    Rinderb\u00e4ckchen<\/strong>\u00a0slowly braised in Bock to a glossy mellowness Sp\u00e4tzle<\/strong>\u00a0sauteed in noisette butter The cream balances power and freshness; red cabbage provides crunchy contrast; The mustard aroma adds a Bavarian touch.<\/p>\n

    Pairing:<\/strong> Schlenkerla Rauchbier Weizen<\/em> \u2014 Bamberg’s smoky icon that intensifies the meat and evokes the embers of the Wiesn<\/strong><\/p>\n

    Dessert<\/h4>\n

    The classic Apfelstrudel<\/strong> takes on new life in this version that maintains the dessert’s soul and adds layers of texture. Spiced apple jelly, crunchy pine nut sponge with raisins and dried fruit, a silky vanilla sauce, and dots of whipped cream evoke traditional serving. A delicate and nostalgic end to the feast.<\/p>\n

    Pairing:<\/strong> Schneider Aventinus Weizenbock<\/em> \u2014 strong and complex wheat, with ripe banana, plum, and caramel, which balances the acidity of the apple and enhances the richness of the dessert<\/p>\n

    Special Presentation<\/b><\/h3>\n

    This event is much more than a dinner: it is a journey through the flavors of Bavaria, carefully designed by Chef Chema Fern\u00e1ndez, Executive Chef of Bodegas Mezquita, and guided by Mara de Miguel, renowned sommelier and Best Sommelier of Andalusia.<\/p>\n

    Together they have achieved a perfect balance between German beer tradition and Andalusian haute cuisine, with a proposal that celebrates the product, the technique, and the pleasure of sharing.<\/p>\n

    Reserve your place and get ready to experience Oktoberfest at its finest, without leaving the heart of C\u00f3rdoba.<\/p>\n