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vargas

Vargas Premium

menu

Dishes

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Wines

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Drinks

Vargas Premium

Tinto de Verano was invented in Córdoba in the 1920s (100 years ago) under the name Vargas.
The origin of the name Vargas, associated with the tinto de verano wine in Córdoba, comes from the “Venta Vargas”, run by Mr. Federico Vargas, who began mixing the red wine with a soda to make it more refreshing and brighten up summer nights.
At Bodegas Mezquita we wanted to pay tribute to this simple Cordoban cocktail.

Tinto de Verano Cordobés

Cordoban Summer Red Wine

  • 5'15
Casa Villa-Zevallos Roble with Alguacil 32 cl Cordoba soda and a slice of lemon.

Amon Tonic

  • 5'95
Amontillado “Delgado” with tonic and lemon slice.

Rebujito

  • 4'25
Fino Bodegas Mezquita with Sprite and a slice of lemon.

Pedro Ximénez & Tea

  • 5'75
Pedro Ximénez BM with lemon Fuze Tea and lemon slice.

Vermouth Gas

  • 5'95
Cruz Conde Vermouth, sparkling water, a splash of gin and a slice of orange.

Sangria Bodegas Mezquita

  • 6'50
A secret blend of liqueurs, La Casera lemon soda, and seasonal fruit salad.
Tinto de Verano Cordobés

Cordoban Summer Red Wine

  • 5'15
Casa Villa-Zevallos Roble with Alguacil 32 cl Cordoba soda and a slice of lemon.

Amon Tonic

  • 5'95
Amontillado “Delgado” with tonic and lemon slice.

Rebujito

  • 4'25
Fino Bodegas Mezquita with Sprite and a slice of lemon.

Pedro Ximénez & Tea

  • 5'75
Pedro Ximénez BM with lemon Fuze Tea and lemon slice.

Vermouth Gas

  • 5'95
Cruz Conde Vermouth, sparkling water, a splash of gin and a slice of orange.

Sangria Bodegas Mezquita

  • 6'50
A secret blend of liqueurs, La Casera lemon soda, and seasonal fruit salad.

Dishes

  • Begin
  • Tapas
  • Share
  • Fish
  • Meats
  • Desserts
  • Gluten-free

Cheese cured in extra virgin olive oil and made with pasteurized milk

  • Medium (90 g) 8.75 | Serving (180 g) 15.30
Allergens: Milk or derivatives.

A selection of Cordoban cheeses ‘Los Balanchares’ with quince from Puente Genil

  • Average (95 g) 10.15 | Serving (250 g) 18.40
Allergens: Milk or derivatives and Nuts.

100% Iberian acorn-fed ham from the Pedroches Valley “Pura Dehesa”

  • Average (60 g) 19.50 | Serving (100 g) 29.90
Allergens: Does not contain any. Eating 50g of acorn-fed ham daily is not only a pleasure, but also helps reduce blood pressure.

Andalusian Gazpacho with a garnish of tomato, cucumber, pepper, and fried bread

  • 6'60
Allergens: Gluten (can be removed)

Mixed salad with tomato vinaigrette

  • Average 7'90 | Serving 12'60
Allergens: Egg and Fish.

Crispy chicken salad with goat cheese from “Los Balanchares” and bacon

  • Average 8'15 | Serving 12'95
Allergens: Gluten, Egg, Milk or derivatives, Mustard and Sulfites.

Remojón (Orange, cod and almond salad)

Our classics
  • Serving 13'60
Allergens: Egg, Fish and Nuts.

Burrata salad with Cordoban-style lettuce hearts and candied figs

  • Serving 14'85
Allergens: Nuts, Milk or derivatives.

‘Los Balanchares’ cheese salad with Amontillado pears and quince jelly

  • Serving 13'60
Allergens: Soy and Milk or derivatives.

Basket of village bread with Regañá (small breadsticks) and Extra Virgin Olive Oil from Córdoba

  • 2'75
Allergens: Gluten.

Extra Virgin Olive Oil from Córdoba

  • Tasting 0.70 | 50cl bottle 6.90
Allergens: Does not contain.

Cordoban salmorejo (a cold tomato purée) emulsified with olive oil, Iberian ham and egg

Our classics
  • Cover 5'50 | Average 8'95
Allergens: Gluten and Egg.

Our tuna and octopus salad with crispy black rice

  • Cover 4'95 | Media 7'95
Allergens: Gluten, Egg and Fish.

Mazamorra from Córdoba: the white ancestor of Salmorejo, cold garlic soup made with almonds, milk, olive oil and vinegar

Our classics
  • Cover 5'85 | Average 9'65
Allergens: Gluten, Milk or derivatives and Nuts.

Potato omelette with onion and Montalbán black garlic aioli

  • Average 6'50
Allergens: Egg and Mustard.

Traditional stew of the day

  • Average 7'30
Allergens: Consult for each dish.

Patatas bravas with VERY SPICY sofrito and aioli

  • Tapa 4'70 | Half 7'50 | Portion 11'95
Allergens: Mustard and Sulfites. May contain traces of: Fish, Molluscs, Egg, Gluten, Nuts, Milk or milk derivatives.

Shrimp fritters with squid ink aioli (two pieces)

  • 5'25 (One summer we couldn't go to Cadiz
  • we made them and we haven't been able to remove them from the menu)
Allergens: Gluten, Crustaceans, and Mustard. May contain traces of: Fish, Molluscs, Eggs, Nuts, Milk or milk derivatives.

Battered Caliphate eggplants with a Pedro Ximénez sweet wine reduction and sesame seeds

Our classics
  • Tapa 5'25 | Average 8'95 | Serving 14'65
Allergens: Gluten, Egg, Sesame, and Sulfites. May contain traces of: Fish, Mollusks, Nuts, Milk or milk derivatives.

Chicken strips with curry mayonnaise

  • Tapa 5'40 | Half 9'20 | Serving 15'10
Allergens: Gluten, Sulfites. May contain traces of: Crustaceans, Milk, Egg, Fish, and Soy.

Ham croquettes from Grandma’s pot with fried egg mayonnaise

  • Tapa 5'70 | Half 9'60 | Portion 15'70
Allergens: Gluten, Egg, Celery, and Milk or milk derivatives. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Oxtail croquettes with mayonnaise sauce

Our classics
  • Tapa 5.65 | Half 9.95 | Portion 15.65
Allergens: Gluten, Egg, Milk or milk derivatives, Sulfites, and Mustard. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Boletus croquettes with truffle mayonnaise

  • Tapa 5.65 | Half 9.95 | Portion 15.65
Allergens: Gluten, Egg, and Milk or derivatives. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Assortment of homemade croquettes (ham, boletus and oxtail)

  • Average 9.95 | Serving 15.65
Allergens: Gluten, Egg, Celery, Milk or milk derivatives, and Mustard. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Dorao cod. A typical Portuguese dish. Brings back childhood memories

  • 13'30
Fish and Egg. May contain traces of milk, gluten, soy, and mustard.

Traditional Cordoban ratatouille with fried eggs

  • Serving 13'60
Allergens: Egg.

Oxtail and cured sheep cheese risotto

  • Serving: 15'50
Allergens: Milk or milk derivatives and sulfites. May contain traces of: Gluten (basil)

Risotto with candied boletus mushrooms and seasonal mushrooms

  • Serving: 13'95
Allergens: Milk or milk derivatives and sulfites. May contain traces of: Gluten (basil)

Broken eggs with potatoes, Iberian ham and crispy onion

  • Portion 15'50
Allergens: Egg. May contain traces of: Nuts, Milk or milk derivatives, Gluten, Fish, and Mollusks.

Mozarabic meatballs in almond and saffron sauce

Our classics
  • Tapa 5'70 | Half 9'60 | Portion 15'70
Allergens: Gluten, Egg, Nuts, Lactose, and Mustard. May contain traces of: Soy.

Fried cod with Padrón peppers (some are spicy, some are mild)

  • Tapa 6'35 | Half 9'75 | Serving 16'70
Allergens: Gluten, Egg, Fish, and Mustard. May contain traces of: Nuts, Milk or milk derivatives, and Mollusks.

Tuna in mojito sauce with mango and capers

Our classics
  • Tapa 7.50 | Half 12.20 | Portion 20.75
Allergens: Fish, Soy, Gluten and Milk or derivatives.

Cod loin confit in EVOO with Cordoban ratatouille

  • Serving 20'45
Allergens: Fish.

Fried squid with lemon mayonnaise

  • Tapa 5.75 | Half 9.65 | Portion 15.75
Allergens: Gluten, Egg, Molluscs, and Mustard. May contain traces of: Fish, Nuts, and Milk or milk derivatives.

Sautéed squid with coleslaw

  • Tapa 5.65 | Half 9.95 | Portion 15.65
Allergens: Molluscs.

Pork cheeks in Oloroso wine sauce

  • Tapa 6'25 | Half 10'40 | Serving 16'80
Allergens: Milk or dairy products and sulfites. May contain traces of: Gluten.

Andalusian chicken tagine with basmati rice, pumpkin and raisins

  • Average 8'50
Allergens: Gluten, Milk or milk derivatives, Nuts, and Mustard. May contain traces of: Celery, Egg, and Peanuts.

Cordoban Flamenquin of loin and ham with chips

Our classics
  • Serving 16'50
Allergens: Gluten and Egg.

Sephardic lamb tagine with honey, nuts, raisins and couscous

  • Serving 24'90
Allergens: Gluten, Milk or milk derivatives, Nuts, and Sulfites. May contain traces of: Celery, Egg, and Peanuts.

Cordoban-style ox tail

Our classics
  • Average 16'90
Allergens: Sulfites. May contain traces of: Gluten.

Sauces: Mayonnaise, Aioli, Ketchup, and Mustard. Butter

  • Unit 0'80
Allergens: Egg, Milk and Mustard.

Floating Island (Meringue Pie)

  • 5'90
Allergens: Egg, Milk or derivatives and Nuts.

Old-fashioned orange with olive oil, sugar and cinnamon

  • 5'40
Allergens: Does not contain.

Cordoban pastry (puff pastry filled with angel hair, sugar, and cinnamon)

  • 6'40
Allergens: Gluten, Egg, and Sulfites. May contain traces of: Milk or milk derivatives, Nuts, Peanuts, Soy, and Sesame.

Cookie and chocolate cake with caramel vanilla cream

  • 6'70
Allergens: Gluten, Egg, Milk or milk derivatives, and Sulfites. May contain traces of: Soy.

Torrija (French toast) with coconut milk and cinnamon ice cream

Our classics
  • 6'70
Allergens: Gluten, Milk or derivatives, Egg and Soy.

Grandma Pilar’s cake with ‘Los Balanchares’ cheese and candied fig

  • 6'50
Allergens: Gluten, Milk or derivatives and Egg.

Coulant with vanilla ice cream

  • 6'95
Allergens: Milk or derivatives, Egg and Soy.
Todos los platos
  • Todos los platos
  • Begin
  • Tapas
  • Share
  • Fish
  • Meats
  • Desserts
  • Gluten-free

Cheese cured in extra virgin olive oil and made with pasteurized milk

  • Medium (90 g) 8.75 | Serving (180 g) 15.30
Allergens: Milk or derivatives.

A selection of Cordoban cheeses ‘Los Balanchares’ with quince from Puente Genil

  • Average (95 g) 10.15 | Serving (250 g) 18.40
Allergens: Milk or derivatives and Nuts.

100% Iberian acorn-fed ham from the Pedroches Valley “Pura Dehesa”

  • Average (60 g) 19.50 | Serving (100 g) 29.90
Allergens: Does not contain any. Eating 50g of acorn-fed ham daily is not only a pleasure, but also helps reduce blood pressure.

Andalusian Gazpacho with a garnish of tomato, cucumber, pepper, and fried bread

  • 6'60
Allergens: Gluten (can be removed)

Mixed salad with tomato vinaigrette

  • Average 7'90 | Serving 12'60
Allergens: Egg and Fish.

Crispy chicken salad with goat cheese from “Los Balanchares” and bacon

  • Average 8'15 | Serving 12'95
Allergens: Gluten, Egg, Milk or derivatives, Mustard and Sulfites.

Remojón (Orange, cod and almond salad)

Our classics
  • Serving 13'60
Allergens: Egg, Fish and Nuts.

Burrata salad with Cordoban-style lettuce hearts and candied figs

  • Serving 14'85
Allergens: Nuts, Milk or derivatives.

‘Los Balanchares’ cheese salad with Amontillado pears and quince jelly

  • Serving 13'60
Allergens: Soy and Milk or derivatives.

Basket of village bread with Regañá (small breadsticks) and Extra Virgin Olive Oil from Córdoba

  • 2'75
Allergens: Gluten.

Extra Virgin Olive Oil from Córdoba

  • Tasting 0.70 | 50cl bottle 6.90
Allergens: Does not contain.

Cordoban salmorejo (a cold tomato purée) emulsified with olive oil, Iberian ham and egg

Our classics
  • Cover 5'50 | Average 8'95
Allergens: Gluten and Egg.

Our tuna and octopus salad with crispy black rice

  • Cover 4'95 | Media 7'95
Allergens: Gluten, Egg and Fish.

Mazamorra from Córdoba: the white ancestor of Salmorejo, cold garlic soup made with almonds, milk, olive oil and vinegar

Our classics
  • Cover 5'85 | Average 9'65
Allergens: Gluten, Milk or derivatives and Nuts.

Potato omelette with onion and Montalbán black garlic aioli

  • Average 6'50
Allergens: Egg and Mustard.

Traditional stew of the day

  • Average 7'30
Allergens: Consult for each dish.

Patatas bravas with VERY SPICY sofrito and aioli

  • Tapa 4'70 | Half 7'50 | Portion 11'95
Allergens: Mustard and Sulfites. May contain traces of: Fish, Molluscs, Egg, Gluten, Nuts, Milk or milk derivatives.

Shrimp fritters with squid ink aioli (two pieces)

  • 5'25 (One summer we couldn't go to Cadiz
  • we made them and we haven't been able to remove them from the menu)
Allergens: Gluten, Crustaceans, and Mustard. May contain traces of: Fish, Molluscs, Eggs, Nuts, Milk or milk derivatives.

Battered Caliphate eggplants with a Pedro Ximénez sweet wine reduction and sesame seeds

Our classics
  • Tapa 5'25 | Average 8'95 | Serving 14'65
Allergens: Gluten, Egg, Sesame, and Sulfites. May contain traces of: Fish, Mollusks, Nuts, Milk or milk derivatives.

Chicken strips with curry mayonnaise

  • Tapa 5'40 | Half 9'20 | Serving 15'10
Allergens: Gluten, Sulfites. May contain traces of: Crustaceans, Milk, Egg, Fish, and Soy.

Ham croquettes from Grandma’s pot with fried egg mayonnaise

  • Tapa 5'70 | Half 9'60 | Portion 15'70
Allergens: Gluten, Egg, Celery, and Milk or milk derivatives. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Oxtail croquettes with mayonnaise sauce

Our classics
  • Tapa 5.65 | Half 9.95 | Portion 15.65
Allergens: Gluten, Egg, Milk or milk derivatives, Sulfites, and Mustard. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Boletus croquettes with truffle mayonnaise

  • Tapa 5.65 | Half 9.95 | Portion 15.65
Allergens: Gluten, Egg, and Milk or derivatives. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Assortment of homemade croquettes (ham, boletus and oxtail)

  • Average 9.95 | Serving 15.65
Allergens: Gluten, Egg, Celery, Milk or milk derivatives, and Mustard. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Dorao cod. A typical Portuguese dish. Brings back childhood memories

  • 13'30
Fish and Egg. May contain traces of milk, gluten, soy, and mustard.

Traditional Cordoban ratatouille with fried eggs

  • Serving 13'60
Allergens: Egg.

Oxtail and cured sheep cheese risotto

  • Serving: 15'50
Allergens: Milk or milk derivatives and sulfites. May contain traces of: Gluten (basil)

Risotto with candied boletus mushrooms and seasonal mushrooms

  • Serving: 13'95
Allergens: Milk or milk derivatives and sulfites. May contain traces of: Gluten (basil)

Broken eggs with potatoes, Iberian ham and crispy onion

  • Portion 15'50
Allergens: Egg. May contain traces of: Nuts, Milk or milk derivatives, Gluten, Fish, and Mollusks.

Mozarabic meatballs in almond and saffron sauce

Our classics
  • Tapa 5'70 | Half 9'60 | Portion 15'70
Allergens: Gluten, Egg, Nuts, Lactose, and Mustard. May contain traces of: Soy.

Fried cod with Padrón peppers (some are spicy, some are mild)

  • Tapa 6'35 | Half 9'75 | Serving 16'70
Allergens: Gluten, Egg, Fish, and Mustard. May contain traces of: Nuts, Milk or milk derivatives, and Mollusks.

Tuna in mojito sauce with mango and capers

Our classics
  • Tapa 7.50 | Half 12.20 | Portion 20.75
Allergens: Fish, Soy, Gluten and Milk or derivatives.

Cod loin confit in EVOO with Cordoban ratatouille

  • Serving 20'45
Allergens: Fish.

Fried squid with lemon mayonnaise

  • Tapa 5.75 | Half 9.65 | Portion 15.75
Allergens: Gluten, Egg, Molluscs, and Mustard. May contain traces of: Fish, Nuts, and Milk or milk derivatives.

Sautéed squid with coleslaw

  • Tapa 5.65 | Half 9.95 | Portion 15.65
Allergens: Molluscs.

Pork cheeks in Oloroso wine sauce

  • Tapa 6'25 | Half 10'40 | Serving 16'80
Allergens: Milk or dairy products and sulfites. May contain traces of: Gluten.

Andalusian chicken tagine with basmati rice, pumpkin and raisins

  • Average 8'50
Allergens: Gluten, Milk or milk derivatives, Nuts, and Mustard. May contain traces of: Celery, Egg, and Peanuts.

Cordoban Flamenquin of loin and ham with chips

Our classics
  • Serving 16'50
Allergens: Gluten and Egg.

Sephardic lamb tagine with honey, nuts, raisins and couscous

  • Serving 24'90
Allergens: Gluten, Milk or milk derivatives, Nuts, and Sulfites. May contain traces of: Celery, Egg, and Peanuts.

Cordoban-style ox tail

Our classics
  • Average 16'90
Allergens: Sulfites. May contain traces of: Gluten.

Sauces: Mayonnaise, Aioli, Ketchup, and Mustard. Butter

  • Unit 0'80
Allergens: Egg, Milk and Mustard.

Floating Island (Meringue Pie)

  • 5'90
Allergens: Egg, Milk or derivatives and Nuts.

Old-fashioned orange with olive oil, sugar and cinnamon

  • 5'40
Allergens: Does not contain.

Cordoban pastry (puff pastry filled with angel hair, sugar, and cinnamon)

  • 6'40
Allergens: Gluten, Egg, and Sulfites. May contain traces of: Milk or milk derivatives, Nuts, Peanuts, Soy, and Sesame.

Cookie and chocolate cake with caramel vanilla cream

  • 6'70
Allergens: Gluten, Egg, Milk or milk derivatives, and Sulfites. May contain traces of: Soy.

Torrija (French toast) with coconut milk and cinnamon ice cream

Our classics
  • 6'70
Allergens: Gluten, Milk or derivatives, Egg and Soy.

Grandma Pilar’s cake with ‘Los Balanchares’ cheese and candied fig

  • 6'50
Allergens: Gluten, Milk or derivatives and Egg.

Coulant with vanilla ice cream

  • 6'95
Allergens: Milk or derivatives, Egg and Soy.

Wines

  • Generous
  • Whites
  • Rosés
  • Reds
  • Sparkling wines
  • Vermouths and Appetizers

Fifty- Fifty (or fity for friends)

Our classics
  • Cup 2'95
A classic of Cordoba taverns: 50% sweet wine and 50% dry wine. A homemade wine, made on the spot for each customer.

Delgado Red Vermouth | Córdoba | Pedro Ximénez

  • Drink 19'00 | Takeaway 16'50 | Drink 3'75
Terrifyingly good. Intense aroma with notes of herbs and spices. Tasty and balanced on the palate, with a slightly bitter aftertaste.

Cruz Conde 1902 Reserva Red Vermouth | Córdoba | Pedro Ximénez

  • Drink (75cl bottle) 20'00 | Takeaway 17'50 | Glass 3'90
Vermouth Reserva made from Oloroso wine macerated with a selection of herbs and spices.

Essence of Torre Brut | Cádiz | Palomino Fino and Muscat of Alexandria

  • Takeaway 20'00 | Takeaway 16'00
Made using the Champenoise method with Palomino Fino and Muscat of Alexandria. Fine bubbles, floral notes of orange blossom, and a mineral base of Albariza. Fresh and balanced, perfect for special occasions.

Pérez Barquero Brut Nature G1 | Cordoba | Pedro Ximenez

  • Takeaway 34'00 | Takeaway 25'00
Champagne-style sparkling wine made with local Pedro Ximénez grapes. Dry but highly aromatic. Elegant, with a well-integrated carbonation. Ideal for aperitifs.

Robles Brut Nature | Córdoba | Pedro Ximénez

  • Drink 6'40 | Drink 32'00 | Takeaway 23'50
Traditional or Champagne method, with refermentation in the bottle and aging for 24 months. Made with Pedro Ximénez grapes, it is very balanced, derived from the blend with fortified wines used as expedition liqueur.

Lumé Brut Sparkling Wine | Huelva | Zalema

  • Takeaway 23'00 | Takeaway 18'50
Sparkling wine made using the traditional method from native Zalema grapes. Very fresh and elegant.

Frizzante Blanco Delgado | Córdoba | Zalema

  • Drink 17'00 | Takeaway 13'00 | Drink 3'50
For those who like a touch of residual sugar and a simple fizz. Made with Montepila, synonymous with the Zalema grape.

Frizzante Rosado Delgado | Córdoba | Syrah

  • Drink 17'00 | Takeaway 13'00 | Drink 3'50
A wine for pink lovers, with a sparkling touch. Made with Tempranillo and Syrah grapes. On the palate, it's reminiscent of red fruits. It's low in alcohol (no excuse for ordering just one glass).

The Three Rose | Córdoba | Tempranillo and Syrah

  • Drink 17'00 | Takeaway 13'00 | Drink 3'50
Semi-sweet, cheerful and fresh, with aromas of red licorice, raspberries and strawberries, surrounded by a floral component of roses and violets, with a slight sweet touch.

Clavellina | Condado de Huelva | Syrah

  • Drink 17'00 | Takeaway 13'00 | Drink 3'50
This Syrah grape is macerated with its skins to achieve a pale, dynamic, and youthful rosé with freshness and persistence on the palate. Notes of fruits such as raspberries, cherries, and strawberries.

Tinaja Wine #WineoftheHouse | Montilla-Moriles | Pedro Ximénez

Our classics
  • 50cl bottle 6'95 | Glass 2'90
Made with Pedro Ximénez grapes. It has pale yellow hues with greenish edges, intense green fruit aromas, and a balanced structure. Dry and easy on the palate.

Bailío Organic Tinaja Wine | Cordoba | Pedro Ximenez

  • Drink 20'00 | Takeaway 16'00 | Drink 4'20
The traditional style of tinaja wine in Córdoba is modernized with this dry, yet easy-drinking wine, which pays homage to the legendary enclave of La Cuesta del Bailío in Córdoba, in spring.
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The Ship (Gold Medal, Mediterranean Awards 2023) | Montilla-Moriles | Pedro Ximénez

  • Drink 28'50 | Takeaway 21'50 | Drink 5'90
Tinaja wine from the highest plot in Cerro Macho (Sierra de Montilla), over 100 years old, the pure essence of our land.

Bailio Coupage Sauvignon Blanc & Moscatel

  • Drink 20'00 | Takeaway 16'00 | Drink 4'20
This young wine offers a symphony of fruity aromas with floral and citrus notes. It's fresh and dry on the palate.

Lemonier Chardonnay

  • Drink 15'00 | Takeaway 12'65 | Drink 3'25
Young white wine of low alcohol content, with pleasant fruity aromas, very pale, fresh, clean and bright.

Algarabía Chardonnay | Montilla-Moriles | Chardonnay

  • Drink 15'00 | Takeaway 12'25 | Drink 3'25
Chardonnay harvested at night and fermented at low temperature. Alcohol: 11.5% vol. Straw yellow color with golden and green hues. Intense fruity aromas. Fresh and lively on the palate, full-bodied and fruity. Rich and full of personality. Perfect with salads and fish.

La Cañada Estate | Montilla-Moriles | Verdejo

  • Drink 22'00 | Takeaway 17'00 | Drink 3'90
It's a native Verdejo from Montilla, a clone formerly known as the Verdejo-Baladí variety. This, along with the fact that it comes from pure albariza soils, makes it a young, smooth, and very refreshing white wine with vegetal and saline tones.

Cerroverde Young White | Montilla-Moriles | Muscat, Sauvignon Blanc

  • Drink 20'00 | Takeaway 16'00 | Drink 4'20
This fresh and highly aromatic wine is made with Muscat and Sauvignon Blanc grapes. It's an ideal starter or aperitif.

Viñaverde | Montilla-Moriles | Pedro Ximénez, Muscat of Alexandria, Torrontés, Verdejo

  • Drink 20'00 | Takeaway 16'00 | Drink 3'75
Made from a blend of Pedro Ximénez, Moscatel, and Verdejo, this wine has broken the mold over time and is one of the legendary brands that has been sold in Córdoba since the 1980s, as a symbol of the freshness of spring, since it is very floral and delicate.

Dulas Barrel-Fermented Blanco | Montilla-Moriles | Pedro Ximénez

  • Takeaway 34'00 | Takeaway 25'00
This wine represents a turning point in the Montilla-Moriles region. Winemaker Fátima Ceballos has provided a breath of fresh air, setting a trend with this spectacular handling of the Pedro Ximénez grape, which has been aged in Bordeaux barrels.

Zarco | Seville | Listán and Viognier

  • Drink 27'00 | Takeaway 20'00 | Drink 5'50
Young Juandi Moreno has continued his grandfather's passion and, together with his sheep (grown organically), developed this wine within the Doñana Park (a Biosphere Reserve). Its flavor, derived from the Listán and Viognier grapes, reveals a rounded, unctuous, and fresh wine.

6PB | Rueda | Verdejo

  • Drink 22'00 | Takeaway 17'00 | Drink 3'90
With its fresh and lively character, Rueda's 6Pb white wine pairs perfectly with a variety of dishes.

Fine Winery Mezquita | Montilla-Moriles | Pedro Ximénez

Our classics
  • 50cl bottle 5.95 | 75cl bottle | Single 10.95 | On the go 8.75 | Glass 2.00 | Half 2.50
A clean, bright, dry, transparent, straw-yellow wine. Its aroma and flavor are characteristic of biological aging, with nuances typical of the Pedro Ximénez grape, slightly bitter, light, and fragrant on the palate.

Unfiltered Electric Fino en Rama | Montilla-Moriles | Pedro Ximénez

  • Takeaway 35'90 | Cup 2'50
An elegant and easy-drinking fino. A fino that's close to fino. With aftertastes of fennel, anise, and almond. Dry and saline, but easy to drink. Traditionally, ordering this wine was called "taking a sip," hence the lightbulb shape of the bottle.

Ugly Fine | Montilla-Moriles | Pedro Ximénez

  • Cup 2'20
A sharp, salty fino. Lingering with hints of nuts. A fino whose "ugly" is only in name, because it's all character. A wine for advanced students.

Oloroso White Winery | Montilla-Moriles | Pedro Ximénez

  • Drink 36'00 | Takeaway 26'00 | Drink 6'20
From legendary winemaker Miguel Cruz, this wine is a paradigm of its category. Its oxidative aging of at least 19 years reveals all its wisdom in a single sip. Powerful, rounded on the nose, flavorful, and structured.

Palo Cortado Gran Barquero 25 Years | Montilla-Moriles | Pedro Ximénez

  • Drink 45'00 | Takeaway 36'00 | Drink 7'50
A Palo Cortado that can be used as an aperitif or as a dessert. A very versatile wine.

Amontillado Amón | Montilla-Moriles | Pedro Ximénez

  • Drink 26'00 | Takeaway 19'00 | Drink 5'50
A pharaonic amontillado, with a good structure.

Amontillado Tauromaquia 50cl | Montilla-Moriles | Pedro Ximénez

  • Drink 28'00 | Takeaway 20'00 | Drink 6'75
A textbook Amontillado. Intense, sharp, elegant. An explosion of flavor.

Pedro Ximénez Bodegas Mezquita | Montilla-Moriles | Pedro Ximénez

Our classics
  • Drink 14'00 | Takeaway 13'75 | Drink 3'00
A clear, bright wine with a mahogany color and a dense appearance; with aromatic notes of raisin characteristic of the sun-dried Pedro Ximénez grape; sweet, smooth, and velvety on the palate.

Tinto BM (House Wine) | Córdoba | Syrah

Our classics
  • To drink 9'10 | To go 7'25 | 50cl bottle 5'60 | Glass 2'50
Young, unaged red wine made from the Syrah variety. Clean and bright with a ripe cherry red hue and purple edges. High intensity, with mineral aromas and unripe red fruit. Dry on the palate, with light acidity, well-structured, and easy to swallow.

Los Omeya Roble | Córdoba | Syrah

  • Drink 15'00 | Takeaway 12'65 | Drink 3'25
Syrah wine, aged for 6 months in oak and 18 months in the bottle. 13.5% vol. Cherry red color, aroma of ripe fruit and oak. Structured, fleshy, with a full finish and notes of licorice. Enjoy its elegance with braised meats and cured cheeses.

Ulienses Roble | Córdoba | Syrah, Tempranillo, and Tintilla de Rota

  • Drink 15'00 | Takeaway 12'65 | Drink 3'25
Three grapes: Tintilla de Rota, Tempranillo, and Syrah, make an easy-drinking wine with soft tannins and little astringency. Ideal for those who enjoy Ribera-style wines.

Casa Villa-Zevallos Roble | Córdoba | Syrah and Tempranillo

  • Drink 22'00 | Takeaway 17'00 | Drink 3'90
The blend of Cabernet Sauvignon and Merlot gives this wine a powerful yet elegant edge. The name of this wine refers to one of the alleys in Cordoba's Jewish quarter, which housed the first Cordoba museum in history at the beginning of the 18th century.

Lemonier Roble | Córdoba | Cabernet Sauvignon, Syrah, and Tempranillo

  • Drink 15'00 | Takeaway 12'65 | Drink 3'25
Did you know that Gustav Eiffel's disciple (of the Eiffel Tower in Paris), Leopoldo Lemonier, developed projects in various towns in Córdoba? From that dream comes this wine, a blend of Cabernet Sauvignon, Syrah, and Tempranillo, after a four-month aging in barrels. Black fruits and vanilla will be your downfall.

Llanos de Palacio French Oak | Córdoba | Tempranillo and Cabernet Sauvignon

  • Drink 20'00 | Takeaway 16'00 | Drink 3'75
A wine that has garnered numerous medals, both internationally and nationally. Balance, intensity, and sweet tannins intertwine in this wine, a blend of three grapes dominated by Cabernet Sauvignon.

Firstborn Oak Red Wine | Córdoba | Syrah

  • Drink 25'00 | Takeaway 18'50 | Drink 4'50
This was one of the first red wines of this century, which raised the bar in the Córdoba region and began to generate buzz about the quality of this firstborn, where the Noah grape, or Mediterranean grape, is what makes the difference.

Dulas Red French Barrel | Cordoba | Cabernet Sauvignon

  • Takeaway 36'00 | Takeaway 26'00
The Cabernet Sauvignon grape showcases its essence in this wine with strength and elegance. From California-style clay soils, without leaving the province.

Oak Entrechuelos | Cadiz | Merlot, Syrah, Cabernet Sauvignon, Tintilla de Rota

  • Drink 22'00 | Takeaway 17'00 | Drink 4'50
Night harvest for this wine from the Tierra de Cádiz, with a maritime touch yet easy to drink. A wine to savor in your free time, one you won't be able to drink in just one glass.

Zarco | Sevilla | Petit Verdot, Garnacha y Tintilla de Rota

  • Drink 28'50 | Takeaway 21'50 | Drink 5'90
Young Juandi Moreno has continued his grandfather's passion and, together with his sheep (farmed organically), developed this wine within the Doñana Park (a Biosphere Reserve). Its flavor, derived from the Petit Verdot, Garnacha, and Tintilla de Rota grapes, reveals a wine with excellent structure, strength, and intensity.

12PB | Córdoba | Syrah

  • Drink 28'50 | Takeaway 21'50 | Drink 5'90
The best red wine from Córdoba if you like wood-aged reds.

Malaostia | Jaen | Syrah, Merlot

  • Drink 24'00 | Takeaway 18'00 | Drink 4'50
This wine from a winery nestled among olive trees will put a smile on your face from the first sip and instantly change your mood. It's a completely handcrafted wine, sourced from a vineyard at an altitude of 1,000 meters, which gives it a special uniqueness and mineral notes. Made with Syrah and Merlot grapes and a touch of American oak.

Iceni | Cádiz | Tintilla de Rota and Syrah

  • Takeaway 27'00 | Takeaway 20'00
Racing lovers have their own wine. Born from the roar of the Formula 1 circuit, this Tintilla de Rota with Syrah shows its maturity with strength and intensity. Concentration, elegance, complexity, balance, length, and nobility as it ages. A true pole position.

Martinez Lacuesta Selecto Crianza | Rioja | Tempranillo

  • Takeaway 22'00 | Takeaway 17'00
A classic for fans of La Rioja Alta.

Speak of Silence | Extremadura | Syrah, Cabernet Sauvignon, and Tempranillo

  • Takeaway 24'00 | Takeaway 18'00
Extremadura's most famous wine, the one that has given this wine-growing region its own name, thanks to the blend of Syrah, Cabernet Sauvignon, and Tempranillo, aged for eight months in French oak barrels.

Resalso Roble Estate | Ribera del Duero | Tempranillo

  • Takeaway 24'00 | Takeaway 18'00
For lovers of Ribera del Duero, this Tinta del País is silky smooth and defines the style that has captivated half of Spain.
Todos los vinos
  • Todos los vinos
  • Generous
  • Whites
  • Rosés
  • Reds
  • Sparkling wines
  • Vermouths and Appetizers

Fifty- Fifty (or fity for friends)

Our classics
  • Cup 2'95
A classic of Cordoba taverns: 50% sweet wine and 50% dry wine. A homemade wine, made on the spot for each customer.

Delgado Red Vermouth | Córdoba | Pedro Ximénez

  • Drink 19'00 | Takeaway 16'50 | Drink 3'75
Terrifyingly good. Intense aroma with notes of herbs and spices. Tasty and balanced on the palate, with a slightly bitter aftertaste.

Cruz Conde 1902 Reserva Red Vermouth | Córdoba | Pedro Ximénez

  • Drink (75cl bottle) 20'00 | Takeaway 17'50 | Glass 3'90
Vermouth Reserva made from Oloroso wine macerated with a selection of herbs and spices.

Essence of Torre Brut | Cádiz | Palomino Fino and Muscat of Alexandria

  • Takeaway 20'00 | Takeaway 16'00
Made using the Champenoise method with Palomino Fino and Muscat of Alexandria. Fine bubbles, floral notes of orange blossom, and a mineral base of Albariza. Fresh and balanced, perfect for special occasions.

Pérez Barquero Brut Nature G1 | Cordoba | Pedro Ximenez

  • Takeaway 34'00 | Takeaway 25'00
Champagne-style sparkling wine made with local Pedro Ximénez grapes. Dry but highly aromatic. Elegant, with a well-integrated carbonation. Ideal for aperitifs.

Robles Brut Nature | Córdoba | Pedro Ximénez

  • Drink 6'40 | Drink 32'00 | Takeaway 23'50
Traditional or Champagne method, with refermentation in the bottle and aging for 24 months. Made with Pedro Ximénez grapes, it is very balanced, derived from the blend with fortified wines used as expedition liqueur.

Lumé Brut Sparkling Wine | Huelva | Zalema

  • Takeaway 23'00 | Takeaway 18'50
Sparkling wine made using the traditional method from native Zalema grapes. Very fresh and elegant.

Frizzante Blanco Delgado | Córdoba | Zalema

  • Drink 17'00 | Takeaway 13'00 | Drink 3'50
For those who like a touch of residual sugar and a simple fizz. Made with Montepila, synonymous with the Zalema grape.

Frizzante Rosado Delgado | Córdoba | Syrah

  • Drink 17'00 | Takeaway 13'00 | Drink 3'50
A wine for pink lovers, with a sparkling touch. Made with Tempranillo and Syrah grapes. On the palate, it's reminiscent of red fruits. It's low in alcohol (no excuse for ordering just one glass).

The Three Rose | Córdoba | Tempranillo and Syrah

  • Drink 17'00 | Takeaway 13'00 | Drink 3'50
Semi-sweet, cheerful and fresh, with aromas of red licorice, raspberries and strawberries, surrounded by a floral component of roses and violets, with a slight sweet touch.

Clavellina | Condado de Huelva | Syrah

  • Drink 17'00 | Takeaway 13'00 | Drink 3'50
This Syrah grape is macerated with its skins to achieve a pale, dynamic, and youthful rosé with freshness and persistence on the palate. Notes of fruits such as raspberries, cherries, and strawberries.

Tinaja Wine #WineoftheHouse | Montilla-Moriles | Pedro Ximénez

Our classics
  • 50cl bottle 6'95 | Glass 2'90
Made with Pedro Ximénez grapes. It has pale yellow hues with greenish edges, intense green fruit aromas, and a balanced structure. Dry and easy on the palate.

Bailío Organic Tinaja Wine | Cordoba | Pedro Ximenez

  • Drink 20'00 | Takeaway 16'00 | Drink 4'20
The traditional style of tinaja wine in Córdoba is modernized with this dry, yet easy-drinking wine, which pays homage to the legendary enclave of La Cuesta del Bailío in Córdoba, in spring.
VINO-JOVEN-TINAJA-ECOLOGICO-BAILIO-BODEGAS-EL-PINO (1)

The Ship (Gold Medal, Mediterranean Awards 2023) | Montilla-Moriles | Pedro Ximénez

  • Drink 28'50 | Takeaway 21'50 | Drink 5'90
Tinaja wine from the highest plot in Cerro Macho (Sierra de Montilla), over 100 years old, the pure essence of our land.

Bailio Coupage Sauvignon Blanc & Moscatel

  • Drink 20'00 | Takeaway 16'00 | Drink 4'20
This young wine offers a symphony of fruity aromas with floral and citrus notes. It's fresh and dry on the palate.

Lemonier Chardonnay

  • Drink 15'00 | Takeaway 12'65 | Drink 3'25
Young white wine of low alcohol content, with pleasant fruity aromas, very pale, fresh, clean and bright.

Algarabía Chardonnay | Montilla-Moriles | Chardonnay

  • Drink 15'00 | Takeaway 12'25 | Drink 3'25
Chardonnay harvested at night and fermented at low temperature. Alcohol: 11.5% vol. Straw yellow color with golden and green hues. Intense fruity aromas. Fresh and lively on the palate, full-bodied and fruity. Rich and full of personality. Perfect with salads and fish.

La Cañada Estate | Montilla-Moriles | Verdejo

  • Drink 22'00 | Takeaway 17'00 | Drink 3'90
It's a native Verdejo from Montilla, a clone formerly known as the Verdejo-Baladí variety. This, along with the fact that it comes from pure albariza soils, makes it a young, smooth, and very refreshing white wine with vegetal and saline tones.

Cerroverde Young White | Montilla-Moriles | Muscat, Sauvignon Blanc

  • Drink 20'00 | Takeaway 16'00 | Drink 4'20
This fresh and highly aromatic wine is made with Muscat and Sauvignon Blanc grapes. It's an ideal starter or aperitif.

Viñaverde | Montilla-Moriles | Pedro Ximénez, Muscat of Alexandria, Torrontés, Verdejo

  • Drink 20'00 | Takeaway 16'00 | Drink 3'75
Made from a blend of Pedro Ximénez, Moscatel, and Verdejo, this wine has broken the mold over time and is one of the legendary brands that has been sold in Córdoba since the 1980s, as a symbol of the freshness of spring, since it is very floral and delicate.

Dulas Barrel-Fermented Blanco | Montilla-Moriles | Pedro Ximénez

  • Takeaway 34'00 | Takeaway 25'00
This wine represents a turning point in the Montilla-Moriles region. Winemaker Fátima Ceballos has provided a breath of fresh air, setting a trend with this spectacular handling of the Pedro Ximénez grape, which has been aged in Bordeaux barrels.

Zarco | Seville | Listán and Viognier

  • Drink 27'00 | Takeaway 20'00 | Drink 5'50
Young Juandi Moreno has continued his grandfather's passion and, together with his sheep (grown organically), developed this wine within the Doñana Park (a Biosphere Reserve). Its flavor, derived from the Listán and Viognier grapes, reveals a rounded, unctuous, and fresh wine.

6PB | Rueda | Verdejo

  • Drink 22'00 | Takeaway 17'00 | Drink 3'90
With its fresh and lively character, Rueda's 6Pb white wine pairs perfectly with a variety of dishes.

Fine Winery Mezquita | Montilla-Moriles | Pedro Ximénez

Our classics
  • 50cl bottle 5.95 | 75cl bottle | Single 10.95 | On the go 8.75 | Glass 2.00 | Half 2.50
A clean, bright, dry, transparent, straw-yellow wine. Its aroma and flavor are characteristic of biological aging, with nuances typical of the Pedro Ximénez grape, slightly bitter, light, and fragrant on the palate.

Unfiltered Electric Fino en Rama | Montilla-Moriles | Pedro Ximénez

  • Takeaway 35'90 | Cup 2'50
An elegant and easy-drinking fino. A fino that's close to fino. With aftertastes of fennel, anise, and almond. Dry and saline, but easy to drink. Traditionally, ordering this wine was called "taking a sip," hence the lightbulb shape of the bottle.

Ugly Fine | Montilla-Moriles | Pedro Ximénez

  • Cup 2'20
A sharp, salty fino. Lingering with hints of nuts. A fino whose "ugly" is only in name, because it's all character. A wine for advanced students.

Oloroso White Winery | Montilla-Moriles | Pedro Ximénez

  • Drink 36'00 | Takeaway 26'00 | Drink 6'20
From legendary winemaker Miguel Cruz, this wine is a paradigm of its category. Its oxidative aging of at least 19 years reveals all its wisdom in a single sip. Powerful, rounded on the nose, flavorful, and structured.

Palo Cortado Gran Barquero 25 Years | Montilla-Moriles | Pedro Ximénez

  • Drink 45'00 | Takeaway 36'00 | Drink 7'50
A Palo Cortado that can be used as an aperitif or as a dessert. A very versatile wine.

Amontillado Amón | Montilla-Moriles | Pedro Ximénez

  • Drink 26'00 | Takeaway 19'00 | Drink 5'50
A pharaonic amontillado, with a good structure.

Amontillado Tauromaquia 50cl | Montilla-Moriles | Pedro Ximénez

  • Drink 28'00 | Takeaway 20'00 | Drink 6'75
A textbook Amontillado. Intense, sharp, elegant. An explosion of flavor.

Pedro Ximénez Bodegas Mezquita | Montilla-Moriles | Pedro Ximénez

Our classics
  • Drink 14'00 | Takeaway 13'75 | Drink 3'00
A clear, bright wine with a mahogany color and a dense appearance; with aromatic notes of raisin characteristic of the sun-dried Pedro Ximénez grape; sweet, smooth, and velvety on the palate.

Tinto BM (House Wine) | Córdoba | Syrah

Our classics
  • To drink 9'10 | To go 7'25 | 50cl bottle 5'60 | Glass 2'50
Young, unaged red wine made from the Syrah variety. Clean and bright with a ripe cherry red hue and purple edges. High intensity, with mineral aromas and unripe red fruit. Dry on the palate, with light acidity, well-structured, and easy to swallow.

Los Omeya Roble | Córdoba | Syrah

  • Drink 15'00 | Takeaway 12'65 | Drink 3'25
Syrah wine, aged for 6 months in oak and 18 months in the bottle. 13.5% vol. Cherry red color, aroma of ripe fruit and oak. Structured, fleshy, with a full finish and notes of licorice. Enjoy its elegance with braised meats and cured cheeses.

Ulienses Roble | Córdoba | Syrah, Tempranillo, and Tintilla de Rota

  • Drink 15'00 | Takeaway 12'65 | Drink 3'25
Three grapes: Tintilla de Rota, Tempranillo, and Syrah, make an easy-drinking wine with soft tannins and little astringency. Ideal for those who enjoy Ribera-style wines.

Casa Villa-Zevallos Roble | Córdoba | Syrah and Tempranillo

  • Drink 22'00 | Takeaway 17'00 | Drink 3'90
The blend of Cabernet Sauvignon and Merlot gives this wine a powerful yet elegant edge. The name of this wine refers to one of the alleys in Cordoba's Jewish quarter, which housed the first Cordoba museum in history at the beginning of the 18th century.

Lemonier Roble | Córdoba | Cabernet Sauvignon, Syrah, and Tempranillo

  • Drink 15'00 | Takeaway 12'65 | Drink 3'25
Did you know that Gustav Eiffel's disciple (of the Eiffel Tower in Paris), Leopoldo Lemonier, developed projects in various towns in Córdoba? From that dream comes this wine, a blend of Cabernet Sauvignon, Syrah, and Tempranillo, after a four-month aging in barrels. Black fruits and vanilla will be your downfall.

Llanos de Palacio French Oak | Córdoba | Tempranillo and Cabernet Sauvignon

  • Drink 20'00 | Takeaway 16'00 | Drink 3'75
A wine that has garnered numerous medals, both internationally and nationally. Balance, intensity, and sweet tannins intertwine in this wine, a blend of three grapes dominated by Cabernet Sauvignon.

Firstborn Oak Red Wine | Córdoba | Syrah

  • Drink 25'00 | Takeaway 18'50 | Drink 4'50
This was one of the first red wines of this century, which raised the bar in the Córdoba region and began to generate buzz about the quality of this firstborn, where the Noah grape, or Mediterranean grape, is what makes the difference.

Dulas Red French Barrel | Cordoba | Cabernet Sauvignon

  • Takeaway 36'00 | Takeaway 26'00
The Cabernet Sauvignon grape showcases its essence in this wine with strength and elegance. From California-style clay soils, without leaving the province.

Oak Entrechuelos | Cadiz | Merlot, Syrah, Cabernet Sauvignon, Tintilla de Rota

  • Drink 22'00 | Takeaway 17'00 | Drink 4'50
Night harvest for this wine from the Tierra de Cádiz, with a maritime touch yet easy to drink. A wine to savor in your free time, one you won't be able to drink in just one glass.

Zarco | Sevilla | Petit Verdot, Garnacha y Tintilla de Rota

  • Drink 28'50 | Takeaway 21'50 | Drink 5'90
Young Juandi Moreno has continued his grandfather's passion and, together with his sheep (farmed organically), developed this wine within the Doñana Park (a Biosphere Reserve). Its flavor, derived from the Petit Verdot, Garnacha, and Tintilla de Rota grapes, reveals a wine with excellent structure, strength, and intensity.

12PB | Córdoba | Syrah

  • Drink 28'50 | Takeaway 21'50 | Drink 5'90
The best red wine from Córdoba if you like wood-aged reds.

Malaostia | Jaen | Syrah, Merlot

  • Drink 24'00 | Takeaway 18'00 | Drink 4'50
This wine from a winery nestled among olive trees will put a smile on your face from the first sip and instantly change your mood. It's a completely handcrafted wine, sourced from a vineyard at an altitude of 1,000 meters, which gives it a special uniqueness and mineral notes. Made with Syrah and Merlot grapes and a touch of American oak.

Iceni | Cádiz | Tintilla de Rota and Syrah

  • Takeaway 27'00 | Takeaway 20'00
Racing lovers have their own wine. Born from the roar of the Formula 1 circuit, this Tintilla de Rota with Syrah shows its maturity with strength and intensity. Concentration, elegance, complexity, balance, length, and nobility as it ages. A true pole position.

Martinez Lacuesta Selecto Crianza | Rioja | Tempranillo

  • Takeaway 22'00 | Takeaway 17'00
A classic for fans of La Rioja Alta.

Speak of Silence | Extremadura | Syrah, Cabernet Sauvignon, and Tempranillo

  • Takeaway 24'00 | Takeaway 18'00
Extremadura's most famous wine, the one that has given this wine-growing region its own name, thanks to the blend of Syrah, Cabernet Sauvignon, and Tempranillo, aged for eight months in French oak barrels.

Resalso Roble Estate | Ribera del Duero | Tempranillo

  • Takeaway 24'00 | Takeaway 18'00
For lovers of Ribera del Duero, this Tinta del País is silky smooth and defines the style that has captivated half of Spain.

Drinks

  • Water and soft drinks
  • Beers
  • With Red Wine
  • Bleeding
  • Coffees and infusions
  • Liquors

AquaBona still 50 cl., sparkling water 36.5 cl.

  • 2'65

Cocacola, Cocacola Zero, Fanta Orange/Lemon 35cl.

  • 3'10

Sprite. Royal Bliss Tonic 20 cl

  • 2'55

Centenary Cordoba soda “Alguacil” 33 cl.

  • 2'15

Fuze Tea. Aquarius 30 cl.

  • 3'60

Juices: Orange, Peach, Pineapple and Must

  • 3'10

Heineken 33 cl.

  • 3'75

Bendito Momento craft beer 33 cl.

Our classics
  • Takeaway 3'95 | Takeaway 2'95
Bendito Momento craft beer 33 cl.

The Eagle 1900 33 cl.

  • 3'65

Cruzcampo Gluten Free 33 cl.

  • 3'95

Amstel 0.0 Toast 33 cl.

  • 3'55

Cruzcampo 0.0 33 cl.

  • 3'15

Beer mug 50 cl.

  • 4'85

Beer cane 27 cl.

  • 2'45

32cl Beer. Alcohol-free. Light beer with homemade or lemon

  • 3'15

Red wine with homemade wine. Red wine with lemon

  • 2'45

Glass of Sangria

  • 3'25

Jug of tinto de verano

  • 1 L. 10'95

Pitcher of sangria

  • 1 L. 11'95

Carajillo 43 – Liquor 43

  • Cup 5'25
Carajillo 43 is the perfect fusion of roasted coffee and the citrus, botanical, and vanilla aromas of Licor 43, creating a unique and balanced flavor experience.

Bombón Coffee

  • 2'80

Chamomile. Pennyroyal. Linden. Tea.

  • 2'15

Cappuccino. Carajillo.

  • 3'15

ColaCao

  • 2'50

Coffee with milk. Cortado. Just with ice. Just right.

  • 2'25

Milk stain. Machine decaf.

  • 2'15

Shot

  • 2'10

Anise. Brandy.

  • 5'25

Pacharán. Liqueurs.

  • 5'25

Special liquor

  • 6'50

Normal combination

  • 7'50

Special combination

  • 8'50

Premium Liquors and Mixed Drinks

  • 12'50
Todas las bebidas
  • Todas las bebidas
  • Water and soft drinks
  • Beers
  • With Red Wine
  • Bleeding
  • Coffees and infusions
  • Liquors

AquaBona still 50 cl., sparkling water 36.5 cl.

  • 2'65

Cocacola, Cocacola Zero, Fanta Orange/Lemon 35cl.

  • 3'10

Sprite. Royal Bliss Tonic 20 cl

  • 2'55

Centenary Cordoba soda “Alguacil” 33 cl.

  • 2'15

Fuze Tea. Aquarius 30 cl.

  • 3'60

Juices: Orange, Peach, Pineapple and Must

  • 3'10

Heineken 33 cl.

  • 3'75

Bendito Momento craft beer 33 cl.

Our classics
  • Takeaway 3'95 | Takeaway 2'95
Bendito Momento craft beer 33 cl.

The Eagle 1900 33 cl.

  • 3'65

Cruzcampo Gluten Free 33 cl.

  • 3'95

Amstel 0.0 Toast 33 cl.

  • 3'55

Cruzcampo 0.0 33 cl.

  • 3'15

Beer mug 50 cl.

  • 4'85

Beer cane 27 cl.

  • 2'45

32cl Beer. Alcohol-free. Light beer with homemade or lemon

  • 3'15

Red wine with homemade wine. Red wine with lemon

  • 2'45

Glass of Sangria

  • 3'25

Jug of tinto de verano

  • 1 L. 10'95

Pitcher of sangria

  • 1 L. 11'95

Carajillo 43 – Liquor 43

  • Cup 5'25
Carajillo 43 is the perfect fusion of roasted coffee and the citrus, botanical, and vanilla aromas of Licor 43, creating a unique and balanced flavor experience.

Bombón Coffee

  • 2'80

Chamomile. Pennyroyal. Linden. Tea.

  • 2'15

Cappuccino. Carajillo.

  • 3'15

ColaCao

  • 2'50

Coffee with milk. Cortado. Just with ice. Just right.

  • 2'25

Milk stain. Machine decaf.

  • 2'15

Shot

  • 2'10

Anise. Brandy.

  • 5'25

Pacharán. Liqueurs.

  • 5'25

Special liquor

  • 6'50

Normal combination

  • 7'50

Special combination

  • 8'50

Premium Liquors and Mixed Drinks

  • 12'50