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Our menu: Córdoba tapas and traditional dishes

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vargas

Vargas Premium

menu

Dishes

vino

Wines

vinos

Drinks

Vargas Premium

Tinto de Verano was invented in Córdoba in the 1920s (100 years ago) under the name Vargas.
The origin of the name Vargas, associated with the tinto de verano wine in Córdoba, comes from the “Venta Vargas”, run by Mr. Federico Vargas, who began mixing the red wine with a soda to make it more refreshing and brighten up summer nights.
At Bodegas Mezquita we wanted to pay tribute to this simple Cordoban cocktail.

Cordoban Aperol Spritz

  • 6'50
Aperol with fino and tonic. Bitter, fresh, with a Córdoba accent.

Rebujito

  • 4'40
Fino Bodegas Mezquita with Sprite and a slice of lemon.

Sangria Bodegas Mezquita

  • 6'70
A secret blend of liqueurs, La Casera lemon soda, and seasonal fruit salad.
Tinto de Verano Cordobés

Cordoban Summer Red Wine

  • 5'30
Casa Villa-Zevallos Roble with Alguacil 33 cl Cordoba soda and a slice of lemon.

Amon Tonic

  • 6'20
Amontillado 'Delgado' with tonic and lemon slice.

Pedro Ximénez & Tea

  • 5'90
Pedro Ximénez BM with lemon Fuze Tea and lemon slice.

Vermouth Gas

  • 6'20
Cruz Conde Vermouth, sparkling water, a splash of gin and a slice of orange.

Cordoban Aperol Spritz

  • 6'50
Aperol with fino and tonic. Bitter, fresh, with a Córdoba accent.

Rebujito

  • 4'40
Fino Bodegas Mezquita with Sprite and a slice of lemon.

Sangria Bodegas Mezquita

  • 6'70
A secret blend of liqueurs, La Casera lemon soda, and seasonal fruit salad.
Tinto de Verano Cordobés

Cordoban Summer Red Wine

  • 5'30
Casa Villa-Zevallos Roble with Alguacil 33 cl Cordoba soda and a slice of lemon.

Amon Tonic

  • 6'20
Amontillado 'Delgado' with tonic and lemon slice.

Pedro Ximénez & Tea

  • 5'90
Pedro Ximénez BM with lemon Fuze Tea and lemon slice.

Vermouth Gas

  • 6'20
Cruz Conde Vermouth, sparkling water, a splash of gin and a slice of orange.

Dishes

  • Begin
  • Tapas
  • Share
  • Fish
  • Meats
  • Desserts
  • Gluten-free

Cured cheese in extra virgin olive oil, made with pasteurized milk

  • Half portion (90 g) 10'65 | Portion (180 g) 18'25
Cured and full of character. Ask for bread. Pairing: Los Omeya Oak-aged. Allergens: Milk or derivatives.

Cordoban ‘Los Balanchares’ cheeses with quince from Puente Genil

  • Half portion (95 g) 12'10 | Portion (250 g) 22'20
Cheeses from just down the road. Sweet and salty in one bite. Pairing: Palo Cortado Gran Barquero 25 Years. Allergens: Milk or derivatives and Nuts.

100 % Iberian acorn-fed ham from the Pedroches Valley ‘Pura Dehesa’

  • Half portion (60 g) 19'90 | Portion (100 g) 29'90
Sliced thin. Two minutes of silence at the table. Pairing: Unfiltered Electric Fino en Rama. Allergens: None.

Maimonides Soup, the Sephardic doctor’s recipe

  • 6'75
The one Córdoba's Maimonides prescribed when someone felt under the weather. Chicken and spices that comfort. Pairing: Viñaverde. Allergens: Egg and Gluten

Mediterranean salad with tomato vinaigrette

  • Half portion 7'90 | Portion 12'60
The salad nobody orders out of duty. Pairing: Bailío Coupage. Allergens: Egg and Fish.

Crispy chicken salad with goat cheese from ‘Los Balanchares’ and bacon

  • Half portion 9'00 | Portion 14'35
A salad with character. Pairing: Frizzante Rosé Delgado. Allergens: Gluten, Egg, Milk or derivatives, Mustard and Sulfites.

Cordoban remojón: orange, cod and almonds

Our classics
  • 16'25
The Cordoban classic. Sweet, salty, crunchy. Pairing: Delgado Red Vermouth. Allergens: Egg, Fish and Nuts.

Burrata salad with candied figs

  • 15'85
Unhurried. Pairing: Cerroverde Young White. Allergens: Nuts, Milk or derivatives.

‘Los Balanchares’ cheese salad with Amontillado pears

  • 15'20
Sweet and cured shake hands. Pairing: Amontillado Amón. Allergens: Soy and Milk or derivatives.

Village bread with regañá (small breadsticks) and extra virgin olive oil from Córdoba

  • 3'00 | Without oil 2'90
Careful: it runs out before the tapas do. Allergens: Gluten.

Gluten-free bread slices 120 g

  • 3'60 | Without oil 3'50
You deserve to dip too.

Extra Virgin Olive Oil from Córdoba

  • Tasting 0'90 | 50 cl bottle 8'25
Taste it on its own, for 0'90. Allergens: Does not contain.

Cordoban salmorejo (cold tomato cream) with Iberian ham and egg

Our classics
  • Tapa 5'75 | Half portion 9'40
Cold, thick, addictive. Pairing: Fino Bodegas Mezquita. Allergens: Gluten and Egg.
Nuestra ensaladilla de atún y pulpo

Our tuna and octopus salad

  • Tapa 5'20 | Half portion 8'35
The classic, with a touch of the sea. Pairing: Algarabía Chardonnay. Allergens: Egg, Fish, Crustaceans and Molluscs.

Mazamorra from Córdoba: the white ancestor of Salmorejo, cold garlic soup made with almonds, milk, olive oil and vinegar

Our classics
  • Tapa 6'15 | Half portion 10'15
From before the tomato arrived. Pairing: Bailío Organic Tinaja Wine. Allergens: Gluten, Milk or derivatives and Nuts.

Potato omelette with onion and Montalbán black garlic aioli

  • 6'95
No debate here: with onion. Pairing: Tinaja Wine (House Wine). Allergens: Egg and Mustard.

Traditional stew of the day

  • 7'65
It changes every day. Ask what the kitchen cooked today. Allergens: Consult for each dish.

Patatas bravas with VERY SPICY sofrito and aioli

  • Tapa 4'95 | Half portion 7'85 | Portion 12'55
If we say 'very', it's very. Pairing: Fifty-Fifty. Allergens: Mustard and Sulfites. May contain traces of: Fish, Molluscs, Egg, Gluten, Nuts, Milk or milk derivatives.

Shrimp fritters with squid ink aioli (two pieces)

  • 5'70
One summer we couldn't go to Cádiz, we made them and we haven't been able to remove them from the menu. Pairing: Frizzante Víbelo. Allergens: Gluten, Crustaceans, and Mustard. May contain traces of: Fish, Molluscs, Eggs, Nuts, Milk or milk derivatives.

Battered Caliphate eggplants with Pedro Ximénez honey and sesame seeds

Our classics
  • Tapa 5'50 | Half portion 9'40 | Portion 15'40
A nod to Al-Andalus. Pairing: Barquero White Vermouth. Allergens: Gluten, Egg, Sesame, and Sulfites. May contain traces of: Fish, Mollusks, Nuts, Milk or milk derivatives.

Chicken strips with curry mayonnaise

  • Tapa 6'10 | Half portion 10'75 | Portion 16'90
For sharing, in theory. Pairing: Primogénito Oak-aged Red Wine. Allergens: Gluten, Egg, Sulfites. May contain traces of: Crustaceans, Milk, Egg, Fish, and Soy.

Ham croquettes from Grandma’s stew pot

  • Tapa 5'95 | Half portion 10'45 | Portion 16'45
It's hard to stop at the second. Pairing: Robles Brut Nature. Allergens: Gluten, Egg, Celery, and Milk or milk derivatives. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Oxtail croquettes with mayonnaise made from their own sauce

Our classics
  • Tapa 5'95 | Half portion 10'45 | Portion 16'45
The whole stew, in a croquette. Pairing: Malaostia. Allergens: Gluten, Egg, Milk or milk derivatives, Sulfites, and Mustard. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Boletus croquettes with truffle mayonnaise

  • Tapa 6'10 | Half portion 10'60 | Portion 16'75
They smell of the forest before you taste them. Pairing: Entrechuelos Oak-aged. Allergens: Gluten, Egg, and Milk or derivatives. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Assortment of homemade croquettes: ham, boletus and oxtail

  • Half portion 10'60 | Portion 16'75
Don't make us choose. Pairing: Casa Villa-Zevallos Oak-aged. Allergens: Gluten, Egg, Celery, Milk or milk derivatives, and Mustard. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Bacalao ‘Dorao’, Portuguese-style

  • 17'35
Tastes like childhood memories. Pairing: El Barco. Allergens: Fish and Egg. May contain traces of: Milk or derivatives, Gluten, Soy and Mustard.

Cordoban pisto skillet with fried eggs

  • 13'95
Dipping is compulsory. Pairing: Los Omeya Rosé. Allergens: Egg.

Oxtail and cured sheep cheese risotto

  • 17'15
A hug in the shape of a risotto. Pairing: Lemonier Oak-aged. Allergens: Milk or milk derivatives and sulfites. May contain traces of: Gluten (basil)

Risotto with candied boletus mushrooms and seasonal mushrooms

  • 15'10
Autumn on a plate. Pairing: El Barco. Allergens: Milk or milk derivatives and sulfites. May contain traces of: Gluten (basil)

Broken eggs with Iberian ham and crispy onion

  • 16'45
Simple, and that's why it wins. Pairing: Ulienses Oak-aged. Allergens: Egg. May contain traces of: Nuts, Milk or milk derivatives, Gluten, Fish, and Mollusks.

Mozarabic meatballs in almond and saffron sauce

Our classics
  • Tapa 5'95 | Half portion 10'45 | Portion 16'45
Spoon required. Pairing: Barquero Red Vermouth. Allergens: Gluten, Egg, Nuts, Milk or derivatives, and Mustard. May contain traces of: Soy.

Fried cod with Padrón peppers

  • Tapa 8'35 | Half portion 13'85 | Portion 21'80
Some bite, some don't. A game of roulette. Pairing: Fino F.E.O.. Allergens: Gluten, Egg, Fish, and Mustard. May contain traces of: Nuts, Milk or milk derivatives, and Mollusks.

Tuna in mojito sauce with mango and capers

Our classics
  • Tapa 7'85 | Half portion 12'80 | Portion 21'75
Fresh and citrusy. Pairing: Clavellina. Allergens: Fish, Soy, Gluten and Milk or derivatives.

Cod loin confit over Cordoban pisto

  • 26'00
It flakes apart. Pairing: El Barco. Allergens: Fish.

Fried squid with lemon mayonnaise

  • Tapa 6'10 | Half portion 10'60 | Portion 16'75
The lemon lightens the fry. Pairing: Robles Brut Nature. Allergens: Gluten, Egg, Molluscs, and Mustard. May contain traces of: Fish, Nuts, and Milk or milk derivatives.

Sautéed squid with coleslaw

  • Tapa 6'10 | Half portion 10'60 | Portion 16'75
Light and tender, with the fresh crunch of cabbage. Pairing: La Cañada Estate. Allergens: Molluscs.

Pork cheeks in Oloroso sauce

  • Tapa 6'55 | Half portion 10'95 | Portion 17'65
Cuts with a spoon. Pairing: Oloroso Lagar Blanco. Allergens: Milk or dairy products and sulfites. May contain traces of: Gluten.

Andalusian chicken tagine with pumpkin, raisins and basmati rice

  • 8'95
Spices that take you on a trip. Pairing: Zarco White. Allergens: Gluten, Milk or milk derivatives, Nuts, and Mustard. May contain traces of: Celery, Egg, and Peanuts.

Cordoban flamenquín of loin and ham with chips

Our classics
  • 17'95
If you come to Córdoba, it's a must. Pairing: BM Red (House Wine). Allergens: Gluten and Egg.

Sephardic lamb tagine with honey, nuts and couscous

  • 25'60
The dish for those who want to remember the trip. Pairing: Zarco Red 2024 (25th Anniversary). Allergens: Gluten, Milk or milk derivatives, Nuts, and Sulfites. May contain traces of: Celery, Egg, and Peanuts.

Cordoban-style oxtail

Our classics
  • 20'50
Braised, tender, the kind that begs for bread. Pairing: 12PB. Allergens: Sulfites. May contain traces of: Gluten.

Iberian pork tenderloin with boletus sauce

  • Portion 21'95
Tender, with a boletus sauce that begs for bread. Pairing: Zarco Red. Allergens: Milk or dairy products and eggs. May contain traces of gluten.

Sauces: Mayonnaise, Aioli, Ketchup, Mustard and Butter

  • Each 0'85
Allergens: Egg, Milk or derivatives and Mustard.

Old-fashioned orange with olive oil, sugar and cinnamon

  • 5'50
Simple, the kind you rarely see anymore. Pairing: Vermouth 12PB. Allergens: Does not contain.

Cordoban pastry with angel hair

  • 6'55
The most Cordoban sweet on the menu. Pairing: Pedro Ximénez Bodegas Mezquita. Allergens: Gluten, Egg, and Sulfites. May contain traces of: Milk or milk derivatives, Nuts, Peanuts, Soy, and Sesame.

Cookie and chocolate cake with caramel vanilla cream

  • 6'85
Cookie, chocolate and caramel vanilla cream. To share, or not. Pairing: Pedro Ximénez Laudis La Unión. Allergens: Gluten, Egg, Milk or milk derivatives, and Sulfites. May contain traces of: Soy.

Torrija (French toast) with coconut milk and cinnamon ice cream

Our classics
  • 6'95
Cinnamon, coconut and golden bread. The ending you order without looking at the menu. Pairing: Pedro Ximénez Bodegas Mezquita. Allergens: Gluten, Milk or derivatives, Egg and Soy.

Coulant with vanilla ice cream

  • 6'95
Crack it open and the chocolate spills out. Pairing: Pedro Ximénez Laudis La Unión. Allergens: Milk or derivatives, Egg and Soy.
Todos los platos
  • Todos los platos
  • Begin
  • Tapas
  • Share
  • Fish
  • Meats
  • Desserts
  • Gluten-free

Cured cheese in extra virgin olive oil, made with pasteurized milk

  • Half portion (90 g) 10'65 | Portion (180 g) 18'25
Cured and full of character. Ask for bread. Pairing: Los Omeya Oak-aged. Allergens: Milk or derivatives.

Cordoban ‘Los Balanchares’ cheeses with quince from Puente Genil

  • Half portion (95 g) 12'10 | Portion (250 g) 22'20
Cheeses from just down the road. Sweet and salty in one bite. Pairing: Palo Cortado Gran Barquero 25 Years. Allergens: Milk or derivatives and Nuts.

100 % Iberian acorn-fed ham from the Pedroches Valley ‘Pura Dehesa’

  • Half portion (60 g) 19'90 | Portion (100 g) 29'90
Sliced thin. Two minutes of silence at the table. Pairing: Unfiltered Electric Fino en Rama. Allergens: None.

Maimonides Soup, the Sephardic doctor’s recipe

  • 6'75
The one Córdoba's Maimonides prescribed when someone felt under the weather. Chicken and spices that comfort. Pairing: Viñaverde. Allergens: Egg and Gluten

Mediterranean salad with tomato vinaigrette

  • Half portion 7'90 | Portion 12'60
The salad nobody orders out of duty. Pairing: Bailío Coupage. Allergens: Egg and Fish.

Crispy chicken salad with goat cheese from ‘Los Balanchares’ and bacon

  • Half portion 9'00 | Portion 14'35
A salad with character. Pairing: Frizzante Rosé Delgado. Allergens: Gluten, Egg, Milk or derivatives, Mustard and Sulfites.

Cordoban remojón: orange, cod and almonds

Our classics
  • 16'25
The Cordoban classic. Sweet, salty, crunchy. Pairing: Delgado Red Vermouth. Allergens: Egg, Fish and Nuts.

Burrata salad with candied figs

  • 15'85
Unhurried. Pairing: Cerroverde Young White. Allergens: Nuts, Milk or derivatives.

‘Los Balanchares’ cheese salad with Amontillado pears

  • 15'20
Sweet and cured shake hands. Pairing: Amontillado Amón. Allergens: Soy and Milk or derivatives.

Village bread with regañá (small breadsticks) and extra virgin olive oil from Córdoba

  • 3'00 | Without oil 2'90
Careful: it runs out before the tapas do. Allergens: Gluten.

Gluten-free bread slices 120 g

  • 3'60 | Without oil 3'50
You deserve to dip too.

Extra Virgin Olive Oil from Córdoba

  • Tasting 0'90 | 50 cl bottle 8'25
Taste it on its own, for 0'90. Allergens: Does not contain.

Cordoban salmorejo (cold tomato cream) with Iberian ham and egg

Our classics
  • Tapa 5'75 | Half portion 9'40
Cold, thick, addictive. Pairing: Fino Bodegas Mezquita. Allergens: Gluten and Egg.
Nuestra ensaladilla de atún y pulpo

Our tuna and octopus salad

  • Tapa 5'20 | Half portion 8'35
The classic, with a touch of the sea. Pairing: Algarabía Chardonnay. Allergens: Egg, Fish, Crustaceans and Molluscs.

Mazamorra from Córdoba: the white ancestor of Salmorejo, cold garlic soup made with almonds, milk, olive oil and vinegar

Our classics
  • Tapa 6'15 | Half portion 10'15
From before the tomato arrived. Pairing: Bailío Organic Tinaja Wine. Allergens: Gluten, Milk or derivatives and Nuts.

Potato omelette with onion and Montalbán black garlic aioli

  • 6'95
No debate here: with onion. Pairing: Tinaja Wine (House Wine). Allergens: Egg and Mustard.

Traditional stew of the day

  • 7'65
It changes every day. Ask what the kitchen cooked today. Allergens: Consult for each dish.

Patatas bravas with VERY SPICY sofrito and aioli

  • Tapa 4'95 | Half portion 7'85 | Portion 12'55
If we say 'very', it's very. Pairing: Fifty-Fifty. Allergens: Mustard and Sulfites. May contain traces of: Fish, Molluscs, Egg, Gluten, Nuts, Milk or milk derivatives.

Shrimp fritters with squid ink aioli (two pieces)

  • 5'70
One summer we couldn't go to Cádiz, we made them and we haven't been able to remove them from the menu. Pairing: Frizzante Víbelo. Allergens: Gluten, Crustaceans, and Mustard. May contain traces of: Fish, Molluscs, Eggs, Nuts, Milk or milk derivatives.

Battered Caliphate eggplants with Pedro Ximénez honey and sesame seeds

Our classics
  • Tapa 5'50 | Half portion 9'40 | Portion 15'40
A nod to Al-Andalus. Pairing: Barquero White Vermouth. Allergens: Gluten, Egg, Sesame, and Sulfites. May contain traces of: Fish, Mollusks, Nuts, Milk or milk derivatives.

Chicken strips with curry mayonnaise

  • Tapa 6'10 | Half portion 10'75 | Portion 16'90
For sharing, in theory. Pairing: Primogénito Oak-aged Red Wine. Allergens: Gluten, Egg, Sulfites. May contain traces of: Crustaceans, Milk, Egg, Fish, and Soy.

Ham croquettes from Grandma’s stew pot

  • Tapa 5'95 | Half portion 10'45 | Portion 16'45
It's hard to stop at the second. Pairing: Robles Brut Nature. Allergens: Gluten, Egg, Celery, and Milk or milk derivatives. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Oxtail croquettes with mayonnaise made from their own sauce

Our classics
  • Tapa 5'95 | Half portion 10'45 | Portion 16'45
The whole stew, in a croquette. Pairing: Malaostia. Allergens: Gluten, Egg, Milk or milk derivatives, Sulfites, and Mustard. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Boletus croquettes with truffle mayonnaise

  • Tapa 6'10 | Half portion 10'60 | Portion 16'75
They smell of the forest before you taste them. Pairing: Entrechuelos Oak-aged. Allergens: Gluten, Egg, and Milk or derivatives. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Assortment of homemade croquettes: ham, boletus and oxtail

  • Half portion 10'60 | Portion 16'75
Don't make us choose. Pairing: Casa Villa-Zevallos Oak-aged. Allergens: Gluten, Egg, Celery, Milk or milk derivatives, and Mustard. May contain traces of: Soy, Fish, Mollusks, and Nuts.

Bacalao ‘Dorao’, Portuguese-style

  • 17'35
Tastes like childhood memories. Pairing: El Barco. Allergens: Fish and Egg. May contain traces of: Milk or derivatives, Gluten, Soy and Mustard.

Cordoban pisto skillet with fried eggs

  • 13'95
Dipping is compulsory. Pairing: Los Omeya Rosé. Allergens: Egg.

Oxtail and cured sheep cheese risotto

  • 17'15
A hug in the shape of a risotto. Pairing: Lemonier Oak-aged. Allergens: Milk or milk derivatives and sulfites. May contain traces of: Gluten (basil)

Risotto with candied boletus mushrooms and seasonal mushrooms

  • 15'10
Autumn on a plate. Pairing: El Barco. Allergens: Milk or milk derivatives and sulfites. May contain traces of: Gluten (basil)

Broken eggs with Iberian ham and crispy onion

  • 16'45
Simple, and that's why it wins. Pairing: Ulienses Oak-aged. Allergens: Egg. May contain traces of: Nuts, Milk or milk derivatives, Gluten, Fish, and Mollusks.

Mozarabic meatballs in almond and saffron sauce

Our classics
  • Tapa 5'95 | Half portion 10'45 | Portion 16'45
Spoon required. Pairing: Barquero Red Vermouth. Allergens: Gluten, Egg, Nuts, Milk or derivatives, and Mustard. May contain traces of: Soy.

Fried cod with Padrón peppers

  • Tapa 8'35 | Half portion 13'85 | Portion 21'80
Some bite, some don't. A game of roulette. Pairing: Fino F.E.O.. Allergens: Gluten, Egg, Fish, and Mustard. May contain traces of: Nuts, Milk or milk derivatives, and Mollusks.

Tuna in mojito sauce with mango and capers

Our classics
  • Tapa 7'85 | Half portion 12'80 | Portion 21'75
Fresh and citrusy. Pairing: Clavellina. Allergens: Fish, Soy, Gluten and Milk or derivatives.

Cod loin confit over Cordoban pisto

  • 26'00
It flakes apart. Pairing: El Barco. Allergens: Fish.

Fried squid with lemon mayonnaise

  • Tapa 6'10 | Half portion 10'60 | Portion 16'75
The lemon lightens the fry. Pairing: Robles Brut Nature. Allergens: Gluten, Egg, Molluscs, and Mustard. May contain traces of: Fish, Nuts, and Milk or milk derivatives.

Sautéed squid with coleslaw

  • Tapa 6'10 | Half portion 10'60 | Portion 16'75
Light and tender, with the fresh crunch of cabbage. Pairing: La Cañada Estate. Allergens: Molluscs.

Pork cheeks in Oloroso sauce

  • Tapa 6'55 | Half portion 10'95 | Portion 17'65
Cuts with a spoon. Pairing: Oloroso Lagar Blanco. Allergens: Milk or dairy products and sulfites. May contain traces of: Gluten.

Andalusian chicken tagine with pumpkin, raisins and basmati rice

  • 8'95
Spices that take you on a trip. Pairing: Zarco White. Allergens: Gluten, Milk or milk derivatives, Nuts, and Mustard. May contain traces of: Celery, Egg, and Peanuts.

Cordoban flamenquín of loin and ham with chips

Our classics
  • 17'95
If you come to Córdoba, it's a must. Pairing: BM Red (House Wine). Allergens: Gluten and Egg.

Sephardic lamb tagine with honey, nuts and couscous

  • 25'60
The dish for those who want to remember the trip. Pairing: Zarco Red 2024 (25th Anniversary). Allergens: Gluten, Milk or milk derivatives, Nuts, and Sulfites. May contain traces of: Celery, Egg, and Peanuts.

Cordoban-style oxtail

Our classics
  • 20'50
Braised, tender, the kind that begs for bread. Pairing: 12PB. Allergens: Sulfites. May contain traces of: Gluten.

Iberian pork tenderloin with boletus sauce

  • Portion 21'95
Tender, with a boletus sauce that begs for bread. Pairing: Zarco Red. Allergens: Milk or dairy products and eggs. May contain traces of gluten.

Sauces: Mayonnaise, Aioli, Ketchup, Mustard and Butter

  • Each 0'85
Allergens: Egg, Milk or derivatives and Mustard.

Old-fashioned orange with olive oil, sugar and cinnamon

  • 5'50
Simple, the kind you rarely see anymore. Pairing: Vermouth 12PB. Allergens: Does not contain.

Cordoban pastry with angel hair

  • 6'55
The most Cordoban sweet on the menu. Pairing: Pedro Ximénez Bodegas Mezquita. Allergens: Gluten, Egg, and Sulfites. May contain traces of: Milk or milk derivatives, Nuts, Peanuts, Soy, and Sesame.

Cookie and chocolate cake with caramel vanilla cream

  • 6'85
Cookie, chocolate and caramel vanilla cream. To share, or not. Pairing: Pedro Ximénez Laudis La Unión. Allergens: Gluten, Egg, Milk or milk derivatives, and Sulfites. May contain traces of: Soy.

Torrija (French toast) with coconut milk and cinnamon ice cream

Our classics
  • 6'95
Cinnamon, coconut and golden bread. The ending you order without looking at the menu. Pairing: Pedro Ximénez Bodegas Mezquita. Allergens: Gluten, Milk or derivatives, Egg and Soy.

Coulant with vanilla ice cream

  • 6'95
Crack it open and the chocolate spills out. Pairing: Pedro Ximénez Laudis La Unión. Allergens: Milk or derivatives, Egg and Soy.

Wines

  • Generous
  • Whites
  • Rosés
  • Reds
  • Sparkling wines
  • Vermouths and Appetizers

Esencia de la Torre Brut | Cádiz | Palomino Fino and Muscat of Alexandria

  • Dine in 20'60 | Takeaway 18'00
Made using the Champenoise method with Palomino Fino and Muscat of Alexandria. Fine bubbles, floral notes of orange blossom, and a mineral base of Albariza. Fresh and balanced, perfect for special occasions.

Pérez Barquero Brut Nature G1 | Cordoba | Pedro Ximenez

  • Dine in 35'00 | Takeaway 25'75
Champagne-style sparkling wine made with local Pedro Ximénez grapes. Dry but highly aromatic. Elegant, with a well-integrated carbonation. Ideal for aperitifs.

Lumé Brut Sparkling Wine | Huelva | Zalema

  • Dine in 23'70 | Takeaway 19'00
Sparkling wine made using the traditional method from native Zalema grapes. Very fresh and elegant.

Fifty-Fifty (or ‘fity’ to friends)

Our classics
  • Glass 3'20
A classic of Cordoba taverns: 50 % sweet wine and 50 % dry wine. A homemade wine, made on the spot for each customer. Pairing: Patatas bravas.

Delgado Red Vermouth | Córdoba | Pedro Ximénez

  • Glass 3'85 | Dine in 19'50 | Takeaway 17'00
Terrifyingly good. Intense aroma with notes of herbs and spices. Tasty and balanced on the palate, with a slightly bitter aftertaste. Pairing: Remojón.

Vermouth 12PB | Córdoba | Pedro Ximénez

  • Glass 6'50 | Dine in 34'50 | Takeaway 24'00
A Cordoba vermouth made from 100% Pedro Ximénez, macerated with wormwood, mugwort and a bouquet of herbs and spices, and aged for a year in American oak barrels. A perfect balance between sweet and bitter, full-bodied and aromatic. Serve it very cold, with ice and a slice of orange… and a tapa on the side – after all, this is Cordoba. CINVE 2026 Gold Medal. Pairing: Old-fashioned orange.

Barquero White Vermouth | Córdoba | Pedro Ximénez

  • Glass 4'60 | Dine in 22'50 | Takeaway 19'70
Pale, fresh and lively. A Pedro Ximénez aged under a flor yeast layer, with notes of fennel, vanilla, pepper and cinnamon. A quiet start. Pairing: Caliphate eggplants.

Barquero Red Vermouth | Córdoba | Pedro Ximénez

  • Glass 4'40 | Dine in 21'65 | Takeaway 18'90
Pedro Ximénez from Montilla, aged in earthenware jars and filtered through a fine mesh. Notes of orange, cinnamon and wood, with a bitter almond finish that calls for a tapa to go with it. Pairing: Mozarabic meatballs.

Robles Brut Nature | Córdoba | Pedro Ximénez

  • Glass 6'60 | Dine in 33'00 | Takeaway 24'20
Traditional or Champagne method, with refermentation in the bottle and aging for 24 months. Made with Pedro Ximénez grapes, it is very balanced, derived from the blend with fortified wines used as expedition liqueur. Pairing: Ham croquettes, Fried squid.

Frizzante Víbelo | Córdoba | Pedro Ximénez

  • Glass 3'60 | Dine in 17'50 | Takeaway 13'50
Víbelo, the Pedro Ximénez frizzante: fine bubbles, green apple aromas and a sweet, fresh finish that tastes like freshly picked grapes—the easiest-drinking white to experience Montilla in every sip. Pairing: Shrimp fritters.

Dulas Barrel-Fermented White | Montilla-Moriles | Pedro Ximénez

  • Dine in 35'70 | Takeaway 26'25
This wine represents a turning point in the Montilla-Moriles region. Winemaker Fátima Ceballos has provided a breath of fresh air, setting a trend with this spectacular handling of the Pedro Ximénez grape, which has been aged in Bordeaux barrels.

Frizzante Rosé Delgado | Córdoba | Tempranillo and Syrah

  • Glass 3'60 | Dine in 17'50 | Takeaway 13'50
A wine for pink lovers, with a sparkling touch. Made with Tempranillo and Syrah grapes. On the palate, it's reminiscent of red fruits. It's low in alcohol (no excuse for ordering just one glass). Pairing: Crispy chicken salad.

Clavellina | Condado de Huelva | Syrah

  • Glass 3'60 | Dine in 17'50 | Takeaway 13'50
This Syrah grape is macerated with its skins to achieve a pale, dynamic, and youthful rosé with freshness and persistence on the palate. Notes of fruits such as raspberries, cherries, and strawberries. Pairing: Tuna in mojito sauce.

Los Omeya Rosé | Córdoba | Syrah

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Bright strawberry-pink color, red fruit aromas and herbal notes, and a fresh, broad, balanced palate—the perfect rosé from Córdoba to enjoy ice-cold and toast without fuss. Pairing: Pisto skillet with fried eggs.

Tinaja Wine (House Wine) | Montilla-Moriles | Pedro Ximénez

Our classics
  • 50 cl bottle 8'50 | Glass 3'20
Made with Pedro Ximénez grapes. It has pale yellow hues with greenish edges, intense green fruit aromas, and a balanced structure. Dry and easy on the palate. Pairing: Potato omelette.

Bailío Organic Tinaja Wine | Montilla-Moriles | Pedro Ximénez

  • Glass 4'40 | Dine in 20'60 | Takeaway 17'00
The traditional style of tinaja wine in Córdoba is modernized with this dry, yet easy-drinking wine, which pays homage to the legendary enclave of La Cuesta del Bailío in Córdoba, in spring. Pairing: Mazamorra.
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El Barco | Montilla-Moriles | Pedro Ximénez

  • Glass 6'25 | Dine in 29'40 | Takeaway 22'15
Tinaja wine from the highest plot in Cerro Macho (Sierra de Montilla), over 100 years old, the pure essence of our land. Gold Medal, Mediterranean Awards 2023. Pairing: Cod loin confit, Bacalao 'Dorao', Boletus risotto.

Bailío Coupage | Montilla-Moriles | Sauvignon Blanc and Moscatel

  • Glass 4'40 | Dine in 20'60 | Takeaway 17'00
This young wine offers a symphony of fruity aromas with floral and citrus notes. It's fresh and dry on the palate. Pairing: Mediterranean salad.

Lemonier Chardonnay | Córdoba | Chardonnay

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Young white wine of low alcohol content, with pleasant fruity aromas, very pale, fresh, clean and bright.

Algarabía Chardonnay | Montilla-Moriles | Chardonnay

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Chardonnay harvested at night and fermented at low temperature. Alcohol: 11.5% vol. Straw yellow color with golden and green hues. Intense fruity aromas. Fresh and lively on the palate, full-bodied and fruity. Rich and full of personality. Perfect with salads and fish. Pairing: Tuna and octopus salad.

La Cañada Estate | Montilla-Moriles | Verdejo

  • Glass 4'00 | Dine in 22'60 | Takeaway 17'50
It's a native Verdejo from Montilla, a clone formerly known as the Verdejo-Baladí variety. This, along with the fact that it comes from pure albariza soils, makes it a young, smooth, and very refreshing white wine with vegetal and saline tones. Pairing: Sautéed squid with coleslaw.

Cerroverde Young White | Montilla-Moriles | Muscat, Sauvignon Blanc

  • Glass 4'40 | Dine in 20'60 | Takeaway 17'00
This fresh and highly aromatic wine is made with Muscat and Sauvignon Blanc grapes. It's an ideal starter or aperitif. Pairing: Burrata salad.

Viñaverde | Montilla-Moriles | Pedro Ximénez, Muscat of Alexandria, Torrontés, Verdejo

  • Glass 3'90 | Dine in 20'60 | Takeaway 17'00
Made from a blend of Pedro Ximénez, Muscat of Alexandria, Torrontés and Verdejo, this wine has broken the mold over time and is one of the legendary brands that has been sold in Córdoba since the 1980s, as a symbol of the freshness of spring, since it is very floral and delicate. Pairing: Maimonides Soup.

Zarco | Seville | Listán and Viognier

  • Glass 5'80 | Dine in 28'50 | Takeaway 21'00
Young Juandi Moreno has continued his grandfather's passion and, together with his sheep (grown organically), developed this wine within the Doñana Park (a Biosphere Reserve). Its flavor, derived from the Listán and Viognier grapes, reveals a rounded, unctuous, and fresh wine. Pairing: Andalusian chicken tagine.

6PB | Rueda | Verdejo

  • Glass 4'00 | Dine in 22'60 | Takeaway 17'50
With its fresh and lively character, Rueda's 6Pb white wine pairs perfectly with a variety of dishes.

Fino Bodegas Mezquita | Montilla-Moriles | Pedro Ximénez

Our classics
  • 50 cl bottle 6'20 | Glass 2'30 | Half glass 2'60 | 75 cl bottle | Dine in 11'95 | Takeaway 9'75
A clean, bright, dry, transparent, straw-yellow wine. Its aroma and flavor are characteristic of biological aging, with nuances typical of the Pedro Ximénez grape, slightly bitter, light, and fragrant on the palate. Pairing: Salmorejo.

Unfiltered Electric Fino en Rama | Montilla-Moriles | Pedro Ximénez

  • Glass 2'60 | Takeaway 37'00
An elegant and easy-drinking fino. A fino that's close to fino. With aftertastes of fennel, anise, and almond. Dry and saline, but easy to drink. Traditionally, ordering this wine was called "taking a sip," hence the lightbulb shape of the bottle. Pairing: Iberian acorn-fed ham.

Fino F.E.O. | Montilla-Moriles | Pedro Ximénez

  • Glass 2'25
A sharp, salty fino. Lingering with hints of nuts. A fino whose "ugly" is only in name, because it's all character. A wine for advanced students. Pairing: Fried cod with Padrón peppers.

Oloroso Lagar Blanco | Montilla-Moriles | Pedro Ximénez

  • Glass 6'55 | Dine in 37'90 | Takeaway 27'50
From legendary winemaker Miguel Cruz, this wine is a paradigm of its category. Its oxidative aging of at least 19 years reveals all its wisdom in a single sip. Powerful, rounded on the nose, flavorful, and structured. Pairing: Pork cheeks in Oloroso sauce.

Habla del Silencio | Extremadura | Syrah, Cabernet Sauvignon, and Tempranillo

  • Dine in 24'75 | Takeaway 18'50
Extremadura's most famous wine, the one that has given this wine-growing region its own name, thanks to the blend of Syrah, Cabernet Sauvignon, and Tempranillo, aged for eight months in French oak barrels.

Resalso Oak-aged Estate | Ribera del Duero | Tempranillo

  • Dine in 24'75 | Takeaway 18'50
For lovers of Ribera del Duero, this Tinta del País is silky smooth and defines the style that has captivated half of Spain.

Palo Cortado Gran Barquero 25 Years | Montilla-Moriles | Pedro Ximénez

  • Glass 7'75 | Dine in 46'35 | Takeaway 37'00
A Palo Cortado that can be used as an aperitif or as a dessert. A very versatile wine. Pairing: 'Los Balanchares' cheeses.

Amontillado Amón | Montilla-Moriles | Pedro Ximénez

  • Glass 5'65 | Dine in 26'75 | Takeaway 19'55
A pharaonic amontillado, with a good structure. Pairing: 'Los Balanchares' cheese salad with Amontillado pears.

Pedro Ximénez Bodegas Mezquita | Montilla-Moriles | Pedro Ximénez

Our classics
  • Glass 3'60 | Dine in 14'00 | Takeaway 13'75
A clear, bright wine with a mahogany color and a dense appearance; with aromatic notes of raisin characteristic of the sun-dried Pedro Ximénez grape; sweet, smooth, and velvety on the palate. Pairing: Cordoban pastry, Torrija, Solidarity coconut flan.

RED 6PB 2024 | Córdoba | Syrah

  • Glass 5'80 | Dine in 28'50 | Takeaway 21'00
The younger sibling of the 12PB: same vineyard, same grape (100% Syrah from Córdoba), but aged for just 6 months in French and American oak to let the fruit take centre stage. Cherry-red in colour with garnet hues, a nose of ripe red fruit with a hint of spice and smoke, and a fresh, rounded palate with gentle tannins. The Córdoba red that goes down a treat on its own. It pairs brilliantly with grilled meats, cured meats and rice dishes. CINVE 2026 Gold Medal.

BM Red (House Wine) | Córdoba | Syrah

Our classics
  • 50 cl bottle 5'60 | Glass 2'50 | Dine in 9'10 | Takeaway 7'25
Young, unaged red wine made from the Syrah variety. Clean and bright with a ripe cherry red hue and purple edges. High intensity, with mineral aromas and unripe red fruit. Dry on the palate, with light acidity, well-structured, and easy to swallow. Pairing: Cordoban flamenquín.

Los Omeya Oak-aged | Córdoba | Syrah

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Syrah wine, aged for 6 months in oak and 18 months in the bottle. 13.5% vol. Cherry red color, aroma of ripe fruit and oak. Structured, fleshy, with a full finish and notes of licorice. Enjoy its elegance with braised meats and cured cheeses. Pairing: Cured cheese.

Ulienses Oak-aged | Córdoba | Syrah, Tempranillo, and Tintilla de Rota

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Three grapes: Tintilla de Rota, Tempranillo, and Syrah, make an easy-drinking wine with soft tannins and little astringency. Ideal for those who enjoy Ribera-style wines. Pairing: Broken eggs.

Casa Villa-Zevallos Oak-aged | Córdoba | Syrah and Tempranillo

  • Glass 4'00 | Dine in 22'60 | Takeaway 17'50
The blend of Syrah and Tempranillo gives this wine a powerful yet elegant edge. The name of this wine refers to one of the alleys in Cordoba's Jewish quarter, which housed the first Cordoba museum in history at the beginning of the 18th century. Pairing: Assortment of croquettes.

Lemonier Oak-aged | Córdoba | Cabernet Sauvignon, Syrah, and Tempranillo

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Did you know that Gustav Eiffel's disciple (of the Eiffel Tower in Paris), Leopoldo Lemonier, developed projects in various towns in Córdoba? From that dream comes this wine, a blend of Cabernet Sauvignon, Syrah, and Tempranillo, after a four-month aging in barrels. Black fruits and vanilla will be your downfall. Pairing: Oxtail risotto.

Llanos de Palacio French Oak | Córdoba | Cabernet Sauvignon, Syrah and Tempranillo

  • Glass 3'85 | Dine in 20'60 | Takeaway 17'00
A wine that has garnered numerous medals, both internationally and nationally. Balance, intensity, and sweet tannins intertwine in this wine, a blend of three grapes dominated by Cabernet Sauvignon.

Zarco Red 2024 | Seville | Tintilla de Rota, Syrah and Grenache

  • Glass 6'00 | Dine in 29'35 | Takeaway 22'15
Limited edition '25th Anniversary Bodegas Mezquita'. We were born in 2000 to make you happy with the best of our land. Twenty-five years later, we celebrate with you. Thank you for joining us. Enjoy this wine selected from Bodegas Zarco. Limited edition: 1200 bottles Pairing: Lamb tagine.

Dulas Red French Barrel | Cordoba | Cabernet Sauvignon

  • Dine in 37'80 | Takeaway 27'30
The Cabernet Sauvignon grape showcases its essence in this wine with strength and elegance. From California-style clay soils, without leaving the province.

Entrechuelos Oak-aged | Cadiz | Merlot, Syrah, Cabernet Sauvignon, Tintilla de Rota

  • Glass 4'65 | Dine in 22'60 | Takeaway 17'50
Night harvest for this wine from the Tierra de Cádiz, with a maritime touch yet easy to drink. A wine to savor in your free time, one you won't be able to drink in just one glass. Pairing: Boletus croquettes.

Zarco | Seville | Petit Verdot, Grenache and Tintilla de Rota

  • Glass 6'00 | Dine in 29'35 | Takeaway 22'15
Young Juandi Moreno has continued his grandfather's passion and, together with his sheep (farmed organically), developed this wine within the Doñana Park (a Biosphere Reserve). Its flavor, derived from the Petit Verdot, Garnacha, and Tintilla de Rota grapes, reveals a wine with excellent structure, strength, and intensity. Pairing: Iberian pork tenderloin with boletus sauce.

12PB | Córdoba | Syrah

  • Glass 6'00 | Dine in 29'35 | Takeaway 22'15
The best red wine from Córdoba if you like wood-aged reds. CINVE 2026 Gold Medal. Pairing: Cordoban-style oxtail.

Malaostia | Jaen | Syrah, Merlot

  • Glass 4'65 | Dine in 24'75 | Takeaway 18'50
This wine from a winery nestled among olive trees will put a smile on your face from the first sip and instantly change your mood. It's a completely handcrafted wine, sourced from a vineyard at an altitude of 1,000 meters, which gives it a special uniqueness and mineral notes. Made with Syrah and Merlot grapes and a touch of American oak. Pairing: Oxtail croquettes.

Iceni | Cádiz | Tintilla de Rota and Syrah

  • Dine in 27'80 | Takeaway 20'60
Racing lovers have their own wine. Born from the roar of the Formula 1 circuit, this Tintilla de Rota with Syrah shows its maturity with strength and intensity. Concentration, elegance, complexity, balance, length, and nobility as it ages. A true pole position.

Martínez Lacuesta Selecto Crianza | Rioja | Tempranillo

  • Dine in 22'70 | Takeaway 17'50
A classic for fans of La Rioja Alta.
Todos los vinos
  • Todos los vinos
  • Generous
  • Whites
  • Rosés
  • Reds
  • Sparkling wines
  • Vermouths and Appetizers

Esencia de la Torre Brut | Cádiz | Palomino Fino and Muscat of Alexandria

  • Dine in 20'60 | Takeaway 18'00
Made using the Champenoise method with Palomino Fino and Muscat of Alexandria. Fine bubbles, floral notes of orange blossom, and a mineral base of Albariza. Fresh and balanced, perfect for special occasions.

Pérez Barquero Brut Nature G1 | Cordoba | Pedro Ximenez

  • Dine in 35'00 | Takeaway 25'75
Champagne-style sparkling wine made with local Pedro Ximénez grapes. Dry but highly aromatic. Elegant, with a well-integrated carbonation. Ideal for aperitifs.

Lumé Brut Sparkling Wine | Huelva | Zalema

  • Dine in 23'70 | Takeaway 19'00
Sparkling wine made using the traditional method from native Zalema grapes. Very fresh and elegant.

Fifty-Fifty (or ‘fity’ to friends)

Our classics
  • Glass 3'20
A classic of Cordoba taverns: 50 % sweet wine and 50 % dry wine. A homemade wine, made on the spot for each customer. Pairing: Patatas bravas.

Delgado Red Vermouth | Córdoba | Pedro Ximénez

  • Glass 3'85 | Dine in 19'50 | Takeaway 17'00
Terrifyingly good. Intense aroma with notes of herbs and spices. Tasty and balanced on the palate, with a slightly bitter aftertaste. Pairing: Remojón.

Vermouth 12PB | Córdoba | Pedro Ximénez

  • Glass 6'50 | Dine in 34'50 | Takeaway 24'00
A Cordoba vermouth made from 100% Pedro Ximénez, macerated with wormwood, mugwort and a bouquet of herbs and spices, and aged for a year in American oak barrels. A perfect balance between sweet and bitter, full-bodied and aromatic. Serve it very cold, with ice and a slice of orange… and a tapa on the side – after all, this is Cordoba. CINVE 2026 Gold Medal. Pairing: Old-fashioned orange.

Barquero White Vermouth | Córdoba | Pedro Ximénez

  • Glass 4'60 | Dine in 22'50 | Takeaway 19'70
Pale, fresh and lively. A Pedro Ximénez aged under a flor yeast layer, with notes of fennel, vanilla, pepper and cinnamon. A quiet start. Pairing: Caliphate eggplants.

Barquero Red Vermouth | Córdoba | Pedro Ximénez

  • Glass 4'40 | Dine in 21'65 | Takeaway 18'90
Pedro Ximénez from Montilla, aged in earthenware jars and filtered through a fine mesh. Notes of orange, cinnamon and wood, with a bitter almond finish that calls for a tapa to go with it. Pairing: Mozarabic meatballs.

Robles Brut Nature | Córdoba | Pedro Ximénez

  • Glass 6'60 | Dine in 33'00 | Takeaway 24'20
Traditional or Champagne method, with refermentation in the bottle and aging for 24 months. Made with Pedro Ximénez grapes, it is very balanced, derived from the blend with fortified wines used as expedition liqueur. Pairing: Ham croquettes, Fried squid.

Frizzante Víbelo | Córdoba | Pedro Ximénez

  • Glass 3'60 | Dine in 17'50 | Takeaway 13'50
Víbelo, the Pedro Ximénez frizzante: fine bubbles, green apple aromas and a sweet, fresh finish that tastes like freshly picked grapes—the easiest-drinking white to experience Montilla in every sip. Pairing: Shrimp fritters.

Dulas Barrel-Fermented White | Montilla-Moriles | Pedro Ximénez

  • Dine in 35'70 | Takeaway 26'25
This wine represents a turning point in the Montilla-Moriles region. Winemaker Fátima Ceballos has provided a breath of fresh air, setting a trend with this spectacular handling of the Pedro Ximénez grape, which has been aged in Bordeaux barrels.

Frizzante Rosé Delgado | Córdoba | Tempranillo and Syrah

  • Glass 3'60 | Dine in 17'50 | Takeaway 13'50
A wine for pink lovers, with a sparkling touch. Made with Tempranillo and Syrah grapes. On the palate, it's reminiscent of red fruits. It's low in alcohol (no excuse for ordering just one glass). Pairing: Crispy chicken salad.

Clavellina | Condado de Huelva | Syrah

  • Glass 3'60 | Dine in 17'50 | Takeaway 13'50
This Syrah grape is macerated with its skins to achieve a pale, dynamic, and youthful rosé with freshness and persistence on the palate. Notes of fruits such as raspberries, cherries, and strawberries. Pairing: Tuna in mojito sauce.

Los Omeya Rosé | Córdoba | Syrah

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Bright strawberry-pink color, red fruit aromas and herbal notes, and a fresh, broad, balanced palate—the perfect rosé from Córdoba to enjoy ice-cold and toast without fuss. Pairing: Pisto skillet with fried eggs.

Tinaja Wine (House Wine) | Montilla-Moriles | Pedro Ximénez

Our classics
  • 50 cl bottle 8'50 | Glass 3'20
Made with Pedro Ximénez grapes. It has pale yellow hues with greenish edges, intense green fruit aromas, and a balanced structure. Dry and easy on the palate. Pairing: Potato omelette.

Bailío Organic Tinaja Wine | Montilla-Moriles | Pedro Ximénez

  • Glass 4'40 | Dine in 20'60 | Takeaway 17'00
The traditional style of tinaja wine in Córdoba is modernized with this dry, yet easy-drinking wine, which pays homage to the legendary enclave of La Cuesta del Bailío in Córdoba, in spring. Pairing: Mazamorra.
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El Barco | Montilla-Moriles | Pedro Ximénez

  • Glass 6'25 | Dine in 29'40 | Takeaway 22'15
Tinaja wine from the highest plot in Cerro Macho (Sierra de Montilla), over 100 years old, the pure essence of our land. Gold Medal, Mediterranean Awards 2023. Pairing: Cod loin confit, Bacalao 'Dorao', Boletus risotto.

Bailío Coupage | Montilla-Moriles | Sauvignon Blanc and Moscatel

  • Glass 4'40 | Dine in 20'60 | Takeaway 17'00
This young wine offers a symphony of fruity aromas with floral and citrus notes. It's fresh and dry on the palate. Pairing: Mediterranean salad.

Lemonier Chardonnay | Córdoba | Chardonnay

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Young white wine of low alcohol content, with pleasant fruity aromas, very pale, fresh, clean and bright.

Algarabía Chardonnay | Montilla-Moriles | Chardonnay

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Chardonnay harvested at night and fermented at low temperature. Alcohol: 11.5% vol. Straw yellow color with golden and green hues. Intense fruity aromas. Fresh and lively on the palate, full-bodied and fruity. Rich and full of personality. Perfect with salads and fish. Pairing: Tuna and octopus salad.

La Cañada Estate | Montilla-Moriles | Verdejo

  • Glass 4'00 | Dine in 22'60 | Takeaway 17'50
It's a native Verdejo from Montilla, a clone formerly known as the Verdejo-Baladí variety. This, along with the fact that it comes from pure albariza soils, makes it a young, smooth, and very refreshing white wine with vegetal and saline tones. Pairing: Sautéed squid with coleslaw.

Cerroverde Young White | Montilla-Moriles | Muscat, Sauvignon Blanc

  • Glass 4'40 | Dine in 20'60 | Takeaway 17'00
This fresh and highly aromatic wine is made with Muscat and Sauvignon Blanc grapes. It's an ideal starter or aperitif. Pairing: Burrata salad.

Viñaverde | Montilla-Moriles | Pedro Ximénez, Muscat of Alexandria, Torrontés, Verdejo

  • Glass 3'90 | Dine in 20'60 | Takeaway 17'00
Made from a blend of Pedro Ximénez, Muscat of Alexandria, Torrontés and Verdejo, this wine has broken the mold over time and is one of the legendary brands that has been sold in Córdoba since the 1980s, as a symbol of the freshness of spring, since it is very floral and delicate. Pairing: Maimonides Soup.

Zarco | Seville | Listán and Viognier

  • Glass 5'80 | Dine in 28'50 | Takeaway 21'00
Young Juandi Moreno has continued his grandfather's passion and, together with his sheep (grown organically), developed this wine within the Doñana Park (a Biosphere Reserve). Its flavor, derived from the Listán and Viognier grapes, reveals a rounded, unctuous, and fresh wine. Pairing: Andalusian chicken tagine.

6PB | Rueda | Verdejo

  • Glass 4'00 | Dine in 22'60 | Takeaway 17'50
With its fresh and lively character, Rueda's 6Pb white wine pairs perfectly with a variety of dishes.

Fino Bodegas Mezquita | Montilla-Moriles | Pedro Ximénez

Our classics
  • 50 cl bottle 6'20 | Glass 2'30 | Half glass 2'60 | 75 cl bottle | Dine in 11'95 | Takeaway 9'75
A clean, bright, dry, transparent, straw-yellow wine. Its aroma and flavor are characteristic of biological aging, with nuances typical of the Pedro Ximénez grape, slightly bitter, light, and fragrant on the palate. Pairing: Salmorejo.

Unfiltered Electric Fino en Rama | Montilla-Moriles | Pedro Ximénez

  • Glass 2'60 | Takeaway 37'00
An elegant and easy-drinking fino. A fino that's close to fino. With aftertastes of fennel, anise, and almond. Dry and saline, but easy to drink. Traditionally, ordering this wine was called "taking a sip," hence the lightbulb shape of the bottle. Pairing: Iberian acorn-fed ham.

Fino F.E.O. | Montilla-Moriles | Pedro Ximénez

  • Glass 2'25
A sharp, salty fino. Lingering with hints of nuts. A fino whose "ugly" is only in name, because it's all character. A wine for advanced students. Pairing: Fried cod with Padrón peppers.

Oloroso Lagar Blanco | Montilla-Moriles | Pedro Ximénez

  • Glass 6'55 | Dine in 37'90 | Takeaway 27'50
From legendary winemaker Miguel Cruz, this wine is a paradigm of its category. Its oxidative aging of at least 19 years reveals all its wisdom in a single sip. Powerful, rounded on the nose, flavorful, and structured. Pairing: Pork cheeks in Oloroso sauce.

Habla del Silencio | Extremadura | Syrah, Cabernet Sauvignon, and Tempranillo

  • Dine in 24'75 | Takeaway 18'50
Extremadura's most famous wine, the one that has given this wine-growing region its own name, thanks to the blend of Syrah, Cabernet Sauvignon, and Tempranillo, aged for eight months in French oak barrels.

Resalso Oak-aged Estate | Ribera del Duero | Tempranillo

  • Dine in 24'75 | Takeaway 18'50
For lovers of Ribera del Duero, this Tinta del País is silky smooth and defines the style that has captivated half of Spain.

Palo Cortado Gran Barquero 25 Years | Montilla-Moriles | Pedro Ximénez

  • Glass 7'75 | Dine in 46'35 | Takeaway 37'00
A Palo Cortado that can be used as an aperitif or as a dessert. A very versatile wine. Pairing: 'Los Balanchares' cheeses.

Amontillado Amón | Montilla-Moriles | Pedro Ximénez

  • Glass 5'65 | Dine in 26'75 | Takeaway 19'55
A pharaonic amontillado, with a good structure. Pairing: 'Los Balanchares' cheese salad with Amontillado pears.

Pedro Ximénez Bodegas Mezquita | Montilla-Moriles | Pedro Ximénez

Our classics
  • Glass 3'60 | Dine in 14'00 | Takeaway 13'75
A clear, bright wine with a mahogany color and a dense appearance; with aromatic notes of raisin characteristic of the sun-dried Pedro Ximénez grape; sweet, smooth, and velvety on the palate. Pairing: Cordoban pastry, Torrija, Solidarity coconut flan.

RED 6PB 2024 | Córdoba | Syrah

  • Glass 5'80 | Dine in 28'50 | Takeaway 21'00
The younger sibling of the 12PB: same vineyard, same grape (100% Syrah from Córdoba), but aged for just 6 months in French and American oak to let the fruit take centre stage. Cherry-red in colour with garnet hues, a nose of ripe red fruit with a hint of spice and smoke, and a fresh, rounded palate with gentle tannins. The Córdoba red that goes down a treat on its own. It pairs brilliantly with grilled meats, cured meats and rice dishes. CINVE 2026 Gold Medal.

BM Red (House Wine) | Córdoba | Syrah

Our classics
  • 50 cl bottle 5'60 | Glass 2'50 | Dine in 9'10 | Takeaway 7'25
Young, unaged red wine made from the Syrah variety. Clean and bright with a ripe cherry red hue and purple edges. High intensity, with mineral aromas and unripe red fruit. Dry on the palate, with light acidity, well-structured, and easy to swallow. Pairing: Cordoban flamenquín.

Los Omeya Oak-aged | Córdoba | Syrah

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Syrah wine, aged for 6 months in oak and 18 months in the bottle. 13.5% vol. Cherry red color, aroma of ripe fruit and oak. Structured, fleshy, with a full finish and notes of licorice. Enjoy its elegance with braised meats and cured cheeses. Pairing: Cured cheese.

Ulienses Oak-aged | Córdoba | Syrah, Tempranillo, and Tintilla de Rota

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Three grapes: Tintilla de Rota, Tempranillo, and Syrah, make an easy-drinking wine with soft tannins and little astringency. Ideal for those who enjoy Ribera-style wines. Pairing: Broken eggs.

Casa Villa-Zevallos Oak-aged | Córdoba | Syrah and Tempranillo

  • Glass 4'00 | Dine in 22'60 | Takeaway 17'50
The blend of Syrah and Tempranillo gives this wine a powerful yet elegant edge. The name of this wine refers to one of the alleys in Cordoba's Jewish quarter, which housed the first Cordoba museum in history at the beginning of the 18th century. Pairing: Assortment of croquettes.

Lemonier Oak-aged | Córdoba | Cabernet Sauvignon, Syrah, and Tempranillo

  • Glass 3'40 | Dine in 15'45 | Takeaway 13'00
Did you know that Gustav Eiffel's disciple (of the Eiffel Tower in Paris), Leopoldo Lemonier, developed projects in various towns in Córdoba? From that dream comes this wine, a blend of Cabernet Sauvignon, Syrah, and Tempranillo, after a four-month aging in barrels. Black fruits and vanilla will be your downfall. Pairing: Oxtail risotto.

Llanos de Palacio French Oak | Córdoba | Cabernet Sauvignon, Syrah and Tempranillo

  • Glass 3'85 | Dine in 20'60 | Takeaway 17'00
A wine that has garnered numerous medals, both internationally and nationally. Balance, intensity, and sweet tannins intertwine in this wine, a blend of three grapes dominated by Cabernet Sauvignon.

Zarco Red 2024 | Seville | Tintilla de Rota, Syrah and Grenache

  • Glass 6'00 | Dine in 29'35 | Takeaway 22'15
Limited edition '25th Anniversary Bodegas Mezquita'. We were born in 2000 to make you happy with the best of our land. Twenty-five years later, we celebrate with you. Thank you for joining us. Enjoy this wine selected from Bodegas Zarco. Limited edition: 1200 bottles Pairing: Lamb tagine.

Dulas Red French Barrel | Cordoba | Cabernet Sauvignon

  • Dine in 37'80 | Takeaway 27'30
The Cabernet Sauvignon grape showcases its essence in this wine with strength and elegance. From California-style clay soils, without leaving the province.

Entrechuelos Oak-aged | Cadiz | Merlot, Syrah, Cabernet Sauvignon, Tintilla de Rota

  • Glass 4'65 | Dine in 22'60 | Takeaway 17'50
Night harvest for this wine from the Tierra de Cádiz, with a maritime touch yet easy to drink. A wine to savor in your free time, one you won't be able to drink in just one glass. Pairing: Boletus croquettes.

Zarco | Seville | Petit Verdot, Grenache and Tintilla de Rota

  • Glass 6'00 | Dine in 29'35 | Takeaway 22'15
Young Juandi Moreno has continued his grandfather's passion and, together with his sheep (farmed organically), developed this wine within the Doñana Park (a Biosphere Reserve). Its flavor, derived from the Petit Verdot, Garnacha, and Tintilla de Rota grapes, reveals a wine with excellent structure, strength, and intensity. Pairing: Iberian pork tenderloin with boletus sauce.

12PB | Córdoba | Syrah

  • Glass 6'00 | Dine in 29'35 | Takeaway 22'15
The best red wine from Córdoba if you like wood-aged reds. CINVE 2026 Gold Medal. Pairing: Cordoban-style oxtail.

Malaostia | Jaen | Syrah, Merlot

  • Glass 4'65 | Dine in 24'75 | Takeaway 18'50
This wine from a winery nestled among olive trees will put a smile on your face from the first sip and instantly change your mood. It's a completely handcrafted wine, sourced from a vineyard at an altitude of 1,000 meters, which gives it a special uniqueness and mineral notes. Made with Syrah and Merlot grapes and a touch of American oak. Pairing: Oxtail croquettes.

Iceni | Cádiz | Tintilla de Rota and Syrah

  • Dine in 27'80 | Takeaway 20'60
Racing lovers have their own wine. Born from the roar of the Formula 1 circuit, this Tintilla de Rota with Syrah shows its maturity with strength and intensity. Concentration, elegance, complexity, balance, length, and nobility as it ages. A true pole position.

Martínez Lacuesta Selecto Crianza | Rioja | Tempranillo

  • Dine in 22'70 | Takeaway 17'50
A classic for fans of La Rioja Alta.

Drinks

  • Water and soft drinks
  • Beers
  • With Red Wine
  • Bleeding
  • Coffees and infusions
  • Liquors

Löwenbräu Original (Munich Helles)

  • 5'50
33 cl, 5.20 % vol.

Spaten Münchner Hell (Munich Helles)

  • 6'00
50 cl, 5.20 % vol.

Franziskaner Weissbier (Hefeweizen)

  • 6'50
50 cl, 5.00 % vol.

Franziskaner Weissbier Dunkel (Dunkelweizen)

  • 6'50
50 cl, 5.00 % vol.

Mahou 0,0 Tostada (Amber Lager. 0.0% Alcohol)

  • 3'60
33 cl, 0.00 % vol.

Alhambra Especial (Pale Lager. Alcohol-free)

  • 3'20
33 cl, 0.75 % vol.

Mahou 5 Estrellas (Pale Lager)

  • 3'70
33 cl, 5.50 % vol.

Alhambra Reserva 1925 (Amber Lager)

  • 3'80
33 cl, 6.40 % vol.

Alhambra beer cane, 27 cl.

  • 2'50

Alhambra beer glass, 32 cl. Alcohol-free. Light beer with homemade or lemon

  • 3'25

Alhambra beer glass, 36 cl

  • 3'65

Alhambra beer mug, 50 cl.

  • 5'00

Bendito Momento craft beer 33 cl. with and without gluten

Our classics
  • Dine in 4'00 | Takeaway 3'00
3rd best craft beer in Spain according to the Untappd guide.

Sprite. Royal Bliss Tonic 20 cl

  • 2'65

Fuze Tea. Aquarius 30 cl.

  • 3'75

Juices: Orange, Peach, Pineapple and Must

  • 3'20

Red wine with homemade wine. Red wine with lemon

  • 2'55

Glass of Sangria

  • 3'40

Pitcher of sangria

  • 1 L. 12'30

Bombón Coffee

  • 2'90

Chamomile. Pennyroyal. Linden. Tea.

  • 2'20

Cappuccino. Carajillo.

  • 3'25

ColaCao

  • 2'60

Milk stain. Machine decaf.

  • 2'20

Shot

  • 2'15

Pacharán. Liqueurs.

  • 5'40

Special liquor

  • 6'70

Normal combination

  • 7'75

Special combination

  • 9'75

Premium Liquors and Mixed Drinks

  • 12'90

Jug of tinto de verano (red wine spritzer)

  • 1 L. 11'25

Carajillo 43 – Liquor 43

  • Glass 5'40
Carajillo 43 is the perfect fusion of roasted coffee and the citrus, botanical, and vanilla aromas of Licor 43, creating a unique and balanced flavor experience.

AquaBona still 50 cl., sparkling water 36.5 cl.

  • 2'75

Cocacola, Cocacola Zero, Fanta Orange/Lemon 35 cl.

  • 3'20

Centenary Cordoba soda “Alguacil” 33 cl.

  • 2'25

Coffee with milk. Cortado. Just with ice. Just right.

  • 2'30

Anise. Brandy.

  • 5'40
Todas las bebidas
  • Todas las bebidas
  • Water and soft drinks
  • Beers
  • With Red Wine
  • Bleeding
  • Coffees and infusions
  • Liquors

Löwenbräu Original (Munich Helles)

  • 5'50
33 cl, 5.20 % vol.

Spaten Münchner Hell (Munich Helles)

  • 6'00
50 cl, 5.20 % vol.

Franziskaner Weissbier (Hefeweizen)

  • 6'50
50 cl, 5.00 % vol.

Franziskaner Weissbier Dunkel (Dunkelweizen)

  • 6'50
50 cl, 5.00 % vol.

Mahou 0,0 Tostada (Amber Lager. 0.0% Alcohol)

  • 3'60
33 cl, 0.00 % vol.

Alhambra Especial (Pale Lager. Alcohol-free)

  • 3'20
33 cl, 0.75 % vol.

Mahou 5 Estrellas (Pale Lager)

  • 3'70
33 cl, 5.50 % vol.

Alhambra Reserva 1925 (Amber Lager)

  • 3'80
33 cl, 6.40 % vol.

Alhambra beer cane, 27 cl.

  • 2'50

Alhambra beer glass, 32 cl. Alcohol-free. Light beer with homemade or lemon

  • 3'25

Alhambra beer glass, 36 cl

  • 3'65

Alhambra beer mug, 50 cl.

  • 5'00

Bendito Momento craft beer 33 cl. with and without gluten

Our classics
  • Dine in 4'00 | Takeaway 3'00
3rd best craft beer in Spain according to the Untappd guide.

Sprite. Royal Bliss Tonic 20 cl

  • 2'65

Fuze Tea. Aquarius 30 cl.

  • 3'75

Juices: Orange, Peach, Pineapple and Must

  • 3'20

Red wine with homemade wine. Red wine with lemon

  • 2'55

Glass of Sangria

  • 3'40

Pitcher of sangria

  • 1 L. 12'30

Bombón Coffee

  • 2'90

Chamomile. Pennyroyal. Linden. Tea.

  • 2'20

Cappuccino. Carajillo.

  • 3'25

ColaCao

  • 2'60

Milk stain. Machine decaf.

  • 2'20

Shot

  • 2'15

Pacharán. Liqueurs.

  • 5'40

Special liquor

  • 6'70

Normal combination

  • 7'75

Special combination

  • 9'75

Premium Liquors and Mixed Drinks

  • 12'90

Jug of tinto de verano (red wine spritzer)

  • 1 L. 11'25

Carajillo 43 – Liquor 43

  • Glass 5'40
Carajillo 43 is the perfect fusion of roasted coffee and the citrus, botanical, and vanilla aromas of Licor 43, creating a unique and balanced flavor experience.

AquaBona still 50 cl., sparkling water 36.5 cl.

  • 2'75

Cocacola, Cocacola Zero, Fanta Orange/Lemon 35 cl.

  • 3'20

Centenary Cordoba soda “Alguacil” 33 cl.

  • 2'25

Coffee with milk. Cortado. Just with ice. Just right.

  • 2'30

Anise. Brandy.

  • 5'40