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100% Iberian acorn-fed ham from the Pedroches Valley “Pura Dehesa”

100% Iberian acorn-fed ham from the Pedroches Valley “Pura Dehesa”

Cheese cured in extra virgin olive oil and made with pasteurized milk

Cheese cured in extra virgin olive oil and made with pasteurized milk

A selection of Cordoban cheeses ‘Los Balanchares’ with quince from Puente Genil

A selection of Cordoban cheeses ‘Los Balanchares’ with quince from Puente Genil

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