100% Iberian acorn-fed ham from the Pedroches Valley “Pura Dehesa”

Mediterranean salad with tomato vinaigrette

Cheese cured in extra virgin olive oil and made with pasteurized milk

Burrata salad with Cordoban-style lettuce hearts and candied figs

A selection of Cordoban cheeses ‘Los Balanchares’ with quince from Puente Genil