Mediterranean salad with tomato vinaigrette

Crispy chicken salad with goat cheese from “Los Balanchares” and bacon

Burrata salad with Cordoban-style lettuce hearts and candied figs

‘Los Balanchares’ cheese salad with Amontillado pears and quince jelly

Basket of village bread with Regañá (small breadsticks) and Extra Virgin Olive Oil from Córdoba