Our menus are suitable for any type of event or celebration, whether you are dining with your partner, friends, work colleagues or clients. All dishes are prepared with top-quality, local products, selected especially for any type of special moment.
SET MENU OF THE DAY | 14,85 €

(Only served in midday service)

First courses (choose one)
White-and-green salmorejo (chilled cream of spinach and chilled cream of chickpeas and cod, garlic and almonds) to honour Córdoba’s local football team

Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)

Andalusian Gazpacho (chilled tomato soup, garnished with cucumber, onion, chopped peppers and croutons)

Mezquita salad with aubergine and olive marmalade

Warm Sephardi salad with chickpeas, chard and houmous cream

Potatoes in alioli mayonnaise with garlic from Montalbán

Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)

Crispy fried aubergines

Traditional stew of the day

Second courses (choose one)
Traditional Cordoban ratatouille topped with a fried egg

Fried squid rings with extra virgin olive oil mayonnaise

Hake in Sephardi-style marinade

Sautéed baby squids with cabbage salad

Fried cod with piquillo pepper salad

Mozarabic meatballs in almond and saffron sauce

Ham croquettes made following grandma’s recipe with stewed chicken and béchamel

Slow-cooked Cordoban-style oxtail with local wine and vegetables

Melt-in-the-mouth Iberian pig cheeks braised in cinnamon sauce

Desserts (choose one)
Fresh fruit salad

Grandma’s favourite: orange with olive oil, sugar and cinnamon

Cordoban pastel (pastry filled with cabello de ángel (pumpkin and syrup) and dusted with sugar and cinnamon)

Biscuit, chocolate and caramel vanilla cream cake

Drinks

Mineral water, beer, soft drinks or wine
(one beverage per person)

MENU TAPAS FOR TWO PERSONS | 14,90 € (EACH)

(Only served in midday service)

Tapas
Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)

Cordoban potato tortilla with onion confit and garlic mayonnaise

Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)

 

Tapas
Mozarabic meatballs in almond and saffron sauce

Fried cod with piquillo pepper salad

Melt-in-the-mouth Iberian pig cheeks braised in cinnamon sauce

Postre
Biscuit, chocolate and caramel vanilla cream cake
Bebida
Mineral water, beer, soft drinks or wine
(one beverage per person)
CORDOBAN MENU | 18 €
Starter

(One large portion shared between four guests or a half portion for two guests)

Sierra de Córdoba four-cheese salad

First course

Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)

Second course

Slow-cooked Cordoban-style oxtail with local wine and vegetables.

Dessert

Cordoban pastel (pastry filled with cabello de ángel -pumpkin and syrup- and dusted with sugar and cinnamon)

Drinks

Mineral water, beer, soft drinks or wine
(one beverage per person)

IBERIAN MENU| 23 €
Starter
(One large portion shared between four guests or a half portion for two guests)

An assortment of acorn-fed Iberian cold cuts from the Cordoban dehesa (jamón, caña de lomo, salchichón, chorizo, and morcón)

First course
Sierra de Córdoba four-cheese salad
Second course
Melt-in-the-mouth Iberian pig cheeks braised in cinnamon sauce
Dessert
Fried milk with chocolate ice cream
Drinks
Mineral water, beer, soft drinks or wine
(one beverage per person)
SPECIAL ALCÁZAR MENU | 29,50 €
To share
An assortment of Iberian pork cold cuts from Valle de los Pedroches

Artisan sheep’s cheese from Sierra de Córdoba

Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)

Ham croquettes made following grandma’s recipe with stewed chicken and béchamel

Main course (choose one)
Melt-in-the-mouth Iberian pig cheeks braised in cinnamon sauce

Slow-cooked Cordoban-style oxtail with local wine and vegetables

Sautéed baby cuttlefish with cabbage salad

Dessert
Fried milk with chocolate ice cream
Drinks
Water, soft drinks, beer, Protos Verdejo (white wine), Viña Pomal Crianza (red wine), coffee and cava
SPECIAL MEZQUITA MENU | 35,50 €
To share
Acorn-fed Iberian ham from Valle de los Pedroches

An assortment of Cordoban cheeses with mandarin marmalade

Montillana artichoke hearts cooked in Montilla-Moriles wine and garnished with Iberian ham

Taberna Ziryab’s famous boletus mushroom croquettes

Main course choose one
Confit of cod atop Cordoban ratatouille

Iberian shoulder loin with confit potatoes and sautéed baby vegetables

Sephardi lamb cooked in honey with nuts and raisins with couscous

Dessert
Coulant with vanilla ice cream
Drinks
Water, soft drinks, beer, Protos Verdejo (white wine), Viña Pomal Crianza (red wine), coffee and cava

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