Our menus are suitable for any type of event or celebration, whether you are dining with your partner, friends, work colleagues or clients. All dishes are prepared with top-quality, local products, selected especially for any type of special moment.
SET MENU OF THE DAY | 14,85 €

(Only served in midday service from Monday to Thursday except holydays weekends, Holy Week, The Patio Festival, August and Christmas.)

First courses (choose one)

Cordoban Salmorejo (cold smooth cream) emulsified with olive oil, iberian ham and egg

Mazamorra chilled, almond-based cream with PX jelly

Mezquita salad: mixed greens, cucumber, tomato, onion, corn, tuna, white asparagus with an olive and aubergine jam.

Four cheese salad from the mountains of Cordoban with honey and mustard dressing

Stew of the day

Caliph aubergines fried in olive oil, with a sweet Pedro Ximenez wine and sesame sauce.

Second courses (choose one)

Cordoban ratatouille with fried egg

Sephardi style Marinated Hake

Deep fried cod with “Piquillo” pepper salad

Mozarabic meatballs in almond and saffron sauce

Cured ham croquettes, with meat from a traditional family recipe stew

Premium iberian pork stew in oloroso wine sauce

Desserts (choose one)

Traditional style orange slices, with olive oil, sugar and cinnamon

Cordoban sweet: puff with cinnamon and sweet squash filling

Biscuit, chocolate and Cream Vanilla Cake with a touch of Caramel

Drinks

Mineral water, beer, soft drinks or wine
(one beverage per person)

MENU TAPAS FOR TWO PERSONS | 14,90 € (EACH)

(Only served in midday service from Monday to Thursday except holydays weekends, Holy Week, The Patio Festival, August and Christmas.)

Tapas

Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)

Potato omelette with crystallised onion
and aïoli

Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)

Tapas

Mozarabic meatballs in almond and saffron sauce

Deep fried cod with “piquillo” pepper salad

Premium iberian pork stew in oloroso wine sauce

Dessert

Biscuit, chocolate and caramel vanilla cream cake with a touch of caramel

Drinks

Mineral water, beer, soft drinks or wine
(one beverage per person)
Albóndigas

CORDOBAN MENU | 20 €

(Minimum 2 menus)

Starter

(One large portion shared between four guests or a half portion for two guests)

Sierra de Córdoba four-cheese salad

First course

Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)

Second course

Slow-cooked Cordoban-style oxtail with local wine and vegetables.

Dessert

Cordoban pastel (pastry filled with cabello de ángel -pumpkin and syrup- and dusted with sugar and cinnamon)

Drinks

Mineral water, beer, soft drinks or wine
(one beverage per person)

Salmorejo

IBERIAN MENU| 25 €

(Minimum 2 menus)

Starter

(One large portion shared between four guests or a half portion for two guests)

An assortment of acorn-fed Iberian cold cuts from the Cordoban dehesa (jamón, caña de lomo, salchichón, chorizo, and morcón)

First course

Sierra de Córdoba four-cheese salad

Second course

Premium iberian pork stew in oloroso wine sauce

Dessert

Fried milk with chocolate ice cream

Drinks

Mineral water, beer, soft drinks or wine
(one beverage per person)
Carrillada
ALCÁZAR SPECIAL MENU | 29,50 €

(Minimum 2 menus)

To share

An assortment of Iberian pork cold cuts from Valle de los Pedroches

Artisan sheep’s cheese from Sierra de Córdoba

Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)

Ham croquettes made following grandma’s recipe with stewed chicken and béchamel

Main course (choose one)

Premium iberian pork stew in oloroso wine sauce

Slow-cooked Cordoban-style oxtail with local wine and vegetables

Sautéed baby cuttlefish with cabbage salad

Melt-in-the-mouth Iberian pig cheeks braised in cinnamon sauce

Slow-cooked Cordoban-style oxtail with local wine and vegetables

Sautéed baby cuttlefish with cabbage salad

Dessert

Fried milk with chocolate ice cream

Drinks

Water, soft drinks, beer, Protos Verdejo (white wine), Viña Pomal Crianza (red wine), coffee and cava
Berenjenas
MEZQUITA SPECIAL MENU | 35,50 €

(Minimum 2 menus)

To share

Acorn-fed Iberian ham from Valle de los Pedroches

An assortment of Cordoban cheeses with mandarin marmalade

Montillana artichoke hearts cooked in Montilla-Moriles wine and garnished with Iberian ham

Taberna Ziryab’s famous boletus mushroom croquettes

Main course (choose one)

Confit of cod atop Cordoban ratatouille

Iberian shoulder loin with confit potatoes and sautéed baby vegetables

Sephardi lamb cooked in honey with nuts and raisins with couscous

Dessert

Coulant with vanilla ice cream

Drinks

Water, soft drinks, beer, Protos Verdejo (white wine), Viña Pomal Crianza (red wine), coffee and cava
Pre

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