Our set menu
Our menus are suitable for any type of event or celebration, whether you are dining with your partner, friends, work colleagues or clients. All dishes are prepared with top-quality, local products, selected especially for any type of special moment.
SET MENU OF THE DAY | 17,55 €
(Only served in midday service from Monday to Thursday except holydays weekends, Holy Week, The Patio Festival, August, Flora Festival and Christmas.)
First courses (choose one)
Cordoban Salmorejo (cold smooth cream) emulsified with olive oil, iberian ham and egg
Mazamorra chilled, almond-based cream with PX jelly
Mezquita salad: mixed greens, cucumber, tomato, onion, corn, tuna, white asparagus with an olive and aubergine jam.
Four cheese salad from the mountains of Cordoban with honey and mustard dressing
Stew of the day
Caliph aubergines fried in olive oil, with a sweet Pedro Ximenez wine and sesame sauce.
Second courses (choose one)
Cordoban ratatouille with fried egg
Baby squids sautéed with coleslaw
Deep fried cod with “Piquillo” pepper salad
Mozarabic meatballs in almond and saffron sauce
Cured ham croquettes, with meat from a traditional family recipe stew
Premium iberian pork stew in oloroso wine sauce
Desserts (choose one)
Traditional style orange slices, with olive oil, sugar and cinnamon
Cordoban sweet: puff with cinnamon and sweet squash filling
Biscuit, chocolate and Cream Vanilla Cake with a touch of Caramel
Drinks
Mineral water, beer, soft drinks or wine and bread
(one beverage per person)
MENU TAPAS FOR TWO PERSONS | 18,65 € (EACH)
(Only served in midday service from Monday to Thursday except holydays weekends, Holy Week, The Patio Festival, August, Flora Festival and Christmas.)
Tapas
Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)
Potato omelette with crystallised onion
and aïoli
Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)
Tapas
Mozarabic meatballs in almond and saffron sauce
Deep fried cod with “piquillo” pepper salad
Premium iberian pork stew in oloroso wine sauce
Dessert
Biscuit, chocolate and caramel vanilla cream cake with a touch of caramel
Drinks
Mineral water, beer, soft drinks or wine and bread
(one beverage per person)
CORDOBAN MENU | 25,95 €
(Minimum 2 menus)
(One large portion shared between four guests or a half portion for two guests)
Four cheese salad from the mountains of Cordoba with honey and mustard dressing
Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)
Slow-cooked Cordoban-style oxtail with local wine and vegetables.
Cordoban pastel (pastry filled with cabello de ángel -pumpkin and syrup- and dusted with sugar and cinnamon)
Drinks
Mineral water, beer, soft drinks or wine and bread
(one beverage per person)
IBERIAN MENU| 29,95 €
(Minimum 2 menus)
Starter
(One large portion shared between four guests or a half portion for two guests)
Assorted of Cordoban cheeses with orange marmalade
First course
OBA salad (Crispy chicken and goat cheese with honey and mustard vinaigrette)
Second course
Premium iberian pork stew in oloroso wine sauce
Dessert
French toast with meringue milk ice cream
Drinks
Mineral water, beer, soft drinks or wine and bread
(one beverage per person)
ALCÁZAR SPECIAL MENU | 33,95 €
(Minimum 2 menus)
To share
Artisan sheep’s cheese from Sierra de Córdoba
Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)
Ham croquettes made following grandma’s recipe with stewed chicken and béchamel
Main course (choose one)
Premium iberian pork stew in oloroso wine sauce
Slow-cooked Cordoban-style oxtail with local wine and vegetables
Sautéed baby cuttlefish with cabbage salad
Slow-cooked Cordoban-style oxtail with local wine and vegetables
Sautéed baby cuttlefish with cabbage salad
Dessert
Drinks
Water, soft drinks, beer, Protos Verdejo (white wine), Viña Pomal Crianza (red wine) and coffee
MEZQUITA SPECIAL MENU | 36,95 €
(Minimum 2 menus)
To share
An assortment of Cordoban cheeses with mandarin marmalade
Montillana artichoke hearts cooked in Montilla-Moriles wine and garnished with Iberian ham
Taberna Ziryab’s famous boletus mushroom croquettes
Main course (choose one)
Iberian shoulder loin with confit potatoes and sautéed baby vegetables
Sephardi lamb cooked in honey with nuts and raisins with couscous
Dessert
Drinks
Water, soft drinks, beer, Protos Verdejo (white wine), Viña Pomal Crianza (red wine) and coffee