Our set menu

Cordoban Salmorejo (cold smooth cream) emulsified with olive oil, iberian ham and egg

Mazamorra chilled, almond-based cream with PX jelly

Mezquita salad: mixed greens, cucumber, tomato, onion, corn, tuna, white asparagus with an olive and aubergine jam.

Four cheese salad from the mountains of Cordoban with honey and mustard dressing

Stew of the day

Caliph aubergines fried in olive oil, with a sweet Pedro Ximenez wine and sesame sauce.

Cordoban ratatouille with fried egg

Baby squids sautéed with coleslaw

Deep fried cod with “Piquillo” pepper salad

Mozarabic meatballs in almond and saffron sauce

Cured ham croquettes, with meat from a traditional family recipe stew

Premium iberian pork stew in oloroso wine sauce

Traditional style orange slices, with olive oil, sugar and cinnamon

Cordoban sweet: puff with cinnamon and sweet squash filling

Biscuit, chocolate and Cream Vanilla Cake with a touch of Caramel

Mineral water, beer, soft drinks or wine and bread
(one beverage per person)

Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)

Potato omelette with crystallised onion
and aïoli

Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)

Mozarabic meatballs in almond and saffron sauce

Deep fried cod with “piquillo” pepper salad

Premium iberian pork stew in oloroso wine sauce

Biscuit, chocolate and caramel vanilla cream cake with a touch of caramel

Mineral water, beer, soft drinks or wine and bread
(one beverage per person)

(One large portion shared between four guests or a half portion for two guests)

Assorted of Cordoban cheeses with orange marmalade

OBA salad (Crispy chicken and goat cheese with honey and mustard vinaigrette)

Premium iberian pork stew in oloroso wine sauce

French toast with meringue milk ice cream

Mineral water, beer, soft drinks or wine and bread
(one beverage per person)

Artisan sheep’s cheese from Sierra de Córdoba

Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)

Ham croquettes made following grandma’s recipe with stewed chicken and béchamel

Premium iberian pork stew in oloroso wine sauce

Slow-cooked Cordoban-style oxtail with local wine and vegetables

Sautéed baby cuttlefish with cabbage salad

Slow-cooked Cordoban-style oxtail with local wine and vegetables

Sautéed baby cuttlefish with cabbage salad

Water, soft drinks, beer, Protos Verdejo (white wine), Viña Pomal Crianza (red wine) and coffee

An assortment of Cordoban cheeses with mandarin marmalade

Montillana artichoke hearts cooked in Montilla-Moriles wine and garnished with Iberian ham

Taberna Ziryab’s famous boletus mushroom croquettes

Iberian shoulder loin with confit potatoes and sautéed baby vegetables

Sephardi lamb cooked in honey with nuts and raisins with couscous

Water, soft drinks, beer, Protos Verdejo (white wine), Viña Pomal Crianza (red wine) and coffee