Cordoban salmorejo (a cold tomato purée) emulsified with olive oil, Iberian ham and egg

Our tuna and octopus salad with crispy black rice

Mazamorra from Córdoba: the white ancestor of Salmorejo, cold garlic soup made with almonds, milk, olive oil and vinegar

Potato omelette with onion and Montalbán black garlic aioli

Traditional stew of the day