Our set menu
Our menus are suitable for any type of event or celebration, whether you are dining with your partner, friends, work colleagues or clients. All dishes are prepared with top-quality, local products, selected especially for any type of special moment.
MENU OF THE DAY| 22,35 €
(Available only in midday service, Monday to Thursday except long weekends, Easter, Festival de Patios, Festival Flora and Christmas).
First courses (choose one)
Salmorejo Cordobés emulsified with olive oil, Iberian ham and egg
Mazamorra with Pedro Ximénez (P.X.) jelly
Mixed salad with tomato vinaigrette
‘Los Balanchares’ cheese salad with Amontillado pears and quince
Stew of the day
Caliphate aubergines in batter with sweet Pedro Ximénez wine reduction and sesame seeds
Second courses (choose one)
Traditional Cordoban pisto (vegetable stew) with fried eggs
Sautéed baby squid with cabbage salad
Fried cod with Padrón peppers (some are hot, some are not)
Mozarabic meatballs in almond and saffron sauce
Grandma’s stew ham croquettes with fried egg mayonnaise
Iberian pork cheeks in Oloroso wine sauce
Desserts (choose one)
Old-fashioned orange with olive oil, sugar and cinnamon
Pastel Cordobés (puff pastry filled with angel hair squash jam, sugar and cinnamon)
Biscuit, chocolate and caramel vanilla cream cake
Drink
Village bread basket with regañá.
Mineral water, house wine or draught beer
(one drink per person)
Pairing with Cordoban wines: dry white, oak-aged red and sweet for only 8,50€ more
MENU TAPAS FOR TWO PERSONS | 23,20 € (EACH)
(Only served in midday service from Monday to Thursday except holydays weekends, Holy Week, The Patio Festival, August, Flora Festival and Christmas.)
Tapas
Salmorejo Cordobés emulsified with olive oil, Iberian ham and egg
Potato omelette with onion and Montalbán black garlic aioli
Caliphate aubergines in batter with sweet Pedro Ximénez wine reduction and sesame seeds
Mozarabic meatballs in almond and saffron sauce
Fried cod with Padrón peppers (some are hot, some are not)
Iberian pork cheeks in Oloroso wine sauce
Dessert
Biscuit, chocolate and caramel vanilla cream cake
Drinks
Village bread basket with regañá.
Mineral water, house wine or draught beer
(one drink per person)
Pairing with Cordoban wines: dry white, oak-aged red and sweet for only 8,50€ more
MENÚ FLAMENCO | 24,95 €
Available only in midday service, Monday to Thursday except long weekends, Easter, Festival de Patios, August, Festival Flora and Christmas. (Minimum 2 menus)
Starter
Salmorejo Cordobés emulsified with olive oil, Iberian ham and egg
First course
Potato omelette with onion and Montalbán black garlic aioli (to share between 2)
Second course
Dessert
Pastel cordobés (Puff pastry filled with angel’s hair with sugar and cinnamon)
Drink
Village bread basket with regañá.
Mineral water, house wine or draught beer (one drink per person)
Pairing with Cordoban wines: dry white, oak-aged red and sweet for only 8,50€ more
MENÚ CORDOBÉS | 34,95 €
(Menu for full tables with a minimum of 2 people).
Starter
‘Los Balanchares’ cheese salad with Amontillado pears and quince
First course
Salmorejo Cordobés emulsified with olive oil, Iberian ham and egg
Second course
Dessert
Drink
Mineral water, house wine or draught beer (one drink per person)
Pairing with Cordoban wines: dry white, oak-aged red and sweet for only 8,50€ more
MENÚ ALCÁZAR | 41,95 €
(Menu for full tables with a minimum of 2 people).
To Share
100% Iberian acorn-fed (bellota) ham from the Valle de Los Pedroches
Pure cured sheep’s cheese, handmade with pasteurised milk
Caliphate eggplant in batter with sweet Pedro Ximénez wine reduction and sesame seeds
Grandma’s stew ham croquettes with fried egg mayonnaise
Main course (choose one)
Sautéed baby squid with cabbage salad
o
Rabo de Toro a la Cordobesa (Cordoban-style oxtail)
Dessert
Grandma Pilar’s cake with ‘Los Balanchares’ cheese and candied figs
Drink
Village bread basket with regañá.
Mineral water, house wine or draught beer (one drink per person)
Pairing with Cordoban wines: dry white, oak-aged red and sweet for only 8,50€ more
MENÚ MEZQUITA | 45,95 €
(Menu for full tables with a minimum of 2 people).
To Share
(One portion for every 4 guests or 1⁄2 portion for every 2 guests).
100% Iberian acorn-fed (bellota) ham from the Valle de Los Pedroches
Selection of ‘Los Balanchares’ Cordoban cheeses with Puente Genil quince
Oxtail and cured sheep cheese risotto
Boletus croquettes with ‘Los Balanchares’ cheese sauce
Main course (choose one)
Cod loin confit over Cordoban pisto
o
Sephardic lamb tagine with honey, nuts and raisins, served with couscous
Dessert
Coulant with vanilla ice cream
Drink
Village bread basket with regañá.
Mineral water, house wine or draught beer (one drink per person)
Pairing with Cordoban wines: dry white, oak-aged red and sweet for only 8,50€ more
MENÚ CORDOBÉS GOURMET | 44,50 €
(Menu for full tables with a minimum of 2 people).
Starters
(One serving every 4 diners or 1⁄2 serving every 2 diners).
100% Iberian acorn-fed (bellota) ham from the Valle de Los Pedroches
Selection of ‘Los Balanchares’ Cordoban cheeses with Puente Genil quince
Caliphate eggplants in batter with Pedro Ximénez sweet wine reduction and sesame seeds.
First course
Second course
Dessert
Drink
Mineral water, house wine or draught beer (one drink per person)
Pairing with Cordoban wines: dry white, oak-aged red and sweet for only 8,50€ more
Menú Séneca | 42,95 €
(Menu for full tables with a minimum of 2 people).
Starter to share
(One serving per 4 diners or ½ serving per 2 diners)
Remojón (Orange, cod and almond salad)
Fish
Sautéed baby squid with cabbage salad
Meat
Rabo de Toro a la Cordobesa (Cordoban-style oxtail)
Dessert
Drink
Village bread basket with regañá.
Mineral water, house wine or draught beer (one drink per person)
Pairing with Cordoban wines: dry white, oak-aged red and sweet for only 8,50€ more
