Cheese cured in extra virgin olive oil and made with pasteurized milk

A selection of Cordoban cheeses ‘Los Balanchares’ with quince from Puente Genil

100% Iberian acorn-fed ham from the Pedroches Valley “Pura Dehesa”

Mixed salad with tomato vinaigrette

Crispy chicken salad with goat cheese from “Los Balanchares” and bacon